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Cornbread Stuffing With Bell Peppers [Vegan]
This cornbread stuffing comes alive with purple, inexperienced and yellow peppers and as soon as once more woven by means of with the magic of perennial herbs.
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Easy methods to Put together Cornbread Stuffing With Bell Peppers [Vegan]
- Warmth the oil and vegan butter.
- Add the onion, celery and bell peppers and saute till they start to melt, about 5 minutes.
- Season with salt and pepper and add herbs. Flip off warmth.
- Add the cubed cornbread and blend nicely. Add the vegetable inventory and blend nicely. The cornbread cubes will break up, or not less than a few of them, however that’s okay.
- Empty the stuffing into an oiled, rectangular baking dish and bake about 45-60 minutes or till the highest is brown and crunchy.
- Garnish with extra contemporary herbs, should you like.
