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Easy Healthy Sweet Potato Casserole With Pecan Topping [Vegan, Grain-Free] – One Green Planet

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Simple Wholesome Candy Potato Casserole With Pecan Topping [Vegan, Grain-Free]

This paleo straightforward wholesome candy potato casserole with pecan topping is the perfect facet dish for Thanksgiving! Vegan-friendly and gluten/grain/dairy/egg/sugar-free!

Components You Want for Simple Wholesome Candy Potato Casserole With Pecan Topping [Vegan, Grain-Free]

  • 1-pound candy potatoes
  • 1-pound apples, of alternative
  • 1/4 cup unsweetened apple sauce
  • 3 tablespoons vegan butter
  • 2 teaspoons vanilla extract
  • 1 teaspoon sea salt
  • 1/4 teaspoon floor nutmeg
  • Pinch of pepper
  • 1/4 cup coconut flour
  • 1 cup uncooked pecans
  • 1/2 cup halved dates, tightly packed

The best way to Put together Simple Wholesome Candy Potato Casserole With Pecan Topping [Vegan, Grain-Free]

  1. Peel the candy potatoes and apples, and take away the cores from the apples. Chop all of them into giant chunks and place into a big pot. Cowl with about 1-inch of water, including a pinch of salt.
  2. Carry to a boil on medium/high-heat and cook dinner till very mushy and tender, about 30-35 minutes. As soon as cooked, drain nicely and place into a big bowl. Moreover, warmth your oven to 350°F and rub a casserole dish with vegan butter.
  3. Add all of the substances, aside from the coconut flour, uncooked pecans, dates, and one tablespoon of the vegan butter, into the bowl and mash till nicely mixed however leaving a little bit little bit of the apple chunky for texture.
  4. Lastly, stir within the coconut flour. Unfold into the ready casserole dish.
  5. In a small meals processor (mine is 3 cups) mix the pecans and dates, pulsing till damaged down and crumbly.
  6. Pour the combination right into a small bowl and blend along with the remaining butter.
  7. Sprinkle the date/pecan combination evenly over prime of the casserole. Bake till the casserole feels set, about 45 mins-1 hour, relying on the scale of your casserole dish.
  8. Flip your oven to high-broil and broil for a further 5-10 minutes, till the dates are crispy.
  9. Let stand for 5-10 minutes and DEVOUR!

Dietary Data

Per Serving: Energy: 277 | Carbs: 33 g | Fats: 16.2 g | Protein: 3 g | Sodium: 328 mg | Sugar: 18.5 g


Word: The knowledge proven relies on obtainable substances and preparation. It shouldn’t be thought-about an alternative to an expert nutritionist’s recommendation.

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