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Candy Potato Casserole with Maple Pecan Topping [Vegan, Gluten-Free]
This vegan Candy Potato Casserole is ideal for the vacations! It has scrumptious autumnal flavors and simply the correct amount of sweetness. With simply candy potatoes, syrup, sugar, coconut milk, cinnamon, pecans, and almond flour, i’s additionally fairly simple to make! Everybody will love this vegan Candy Potato Casserole~
Substances You Want for Candy Potato Casserole with Maple Pecan Topping [Vegan, Gluten-Free]
How one can Put together Candy Potato Casserole with Maple Pecan Topping [Vegan, Gluten-Free]
- Begin by preheating your oven to 350°F and calmly grease a casserole dish.
- Subsequent set a pot of water to boil over the range. Now peel and dice your candy potatoes and add them to the pot.
- As soon as you possibly can simply poke by means of the potato with a fork they’re executed and you may pressure them.
- In a bowl add the potatoes, uncooked cane sugar, pure maple syrup, cinnamon, salt, and add the coconut a bit of bit at a time and you may add extra if wanted later.
- Now use both a immersion blender or potato masher to mash up all the things collectively.
- Now you possibly can add extra milk if it must be extra creamy. As soon as it’s fully easy switch it into the casserole dish.
- In a small bowl add the pecans, pure maple syrup, and almond flour. Combine all the things collectively till all of the pecans are coated. Then put them on high of the candy potato and unfold them out evenly.
- Bake the casserole for about half-hour. Regulate it to ensure the nuts don’t burn. In the event that they begin to get too brown you possibly can cowl it with foil or a reusable silicone baking sheet.
- As soon as it’s executed enable to chill for about 10 minutes then serve and luxuriate in!
