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No-Bake Layered Pumpkin Cheesecake [Vegan]
These fairly and scrumptious layered cheesecakes would be the star of your Thanksgiving celebration. Even higher? These beauties are bite-sized so you’ll be able to eat and mingle on the identical time!
Components You Want for No-Bake Layered Pumpkin Cheesecake [Vegan]
How you can Put together No-Bake Layered Pumpkin Cheesecake [Vegan]
- Chill canned coconut milk within the fridge.
- Put ginger snap cookies in a meals processor. Course of till cookies are positive sand.
- Add melted vegan butter to the crushed ginger snap cookies and processor.
- Pour right into a 4×8-inch tin. Press the crust into the tin firmly. Place in fridge.
- Wipeout meals processor. Add vegan cream cheese, vanilla, and sugar to the meals processor and course of till easy.
- Open the chilled can of coconut milk. Drain coconut water. Take solely the coconut cream and soften within the microwave. Add to the meals processor.
- Add half of the filling to the baking tin and place within the fridge.
- Add pumpkin puree and pumpkin spice to the remainder of the cream cheese filling. Pour the pumpkin cheesecake on high of the plain cheesecake. Chill within the fridge till strong.
- Take pleasure in!
