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Maple and Thyme Potato, Beet, Candy Potato Stacks [Vegan, Gluten-Free]
Now, these aren’t strictly pommes; I’ve added slices of beetroot and candy potato to my dish (plus a splash of pure maple syrup) for a bit of added style and colour curiosity. However, the crispy edges and the creamy facilities are pure, traditional Pomme Anna. Sure, these make for a unbelievable…
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Elements You Want for Maple and Thyme Potato, Beet, Candy Potato Stacks [Vegan, Gluten-Free]
Tips on how to Put together Maple and Thyme Potato, Beet, Candy Potato Stacks [Vegan, Gluten-Free]
- Preheat oven to 350-degrees and evenly oil an 8-muffin tin and line a big baking sheet with parchment paper.
- Scrub the beet, potato, and candy potato nicely.
- Peel the beet and if desired, the potato and candy potato (I depart the peels on). Put aside.
- In a big bowl, mix the coconut oil, maple syrup, thyme, garlic, pepper, salt, and garlic powder. Put aside.
- Utilizing a mandolin (or do that rigorously by hand with a knife), slice the potato and candy potato into very skinny slices – we’re speaking 1/16-inch right here – and place them within the bowl with the coconut oil and maple syrup.
- Utilizing your arms, toss the slices, ensuring they’re all coated with the oil-maple syrup combination.
- Now slice the beet in the identical method, however place the slices in a separate bowl till able to assemble the stacks. I do that as a result of I need to hold the crimson to a minimal when assembling the stacks.
- Working with one skinny sheet of beet, potato, or candy potato at a time, start inserting the layers within the muffin cups. I love to do a thick layer of every veggie earlier than including the following, however the remaining end result, irrespective of the way you stack them, is a lovely reddish-golden colour, so it’s most likely not needed.
- When you’ve used up the entire slices, bake the stacks for 35 minutes.
- Take away from the oven and enhance the temperature to 425-degrees. Place the lined baking sheet on prime of the muffin tin and really rigorously flip over in order that the stacks come out onto the parchment paper/baking sheet. You could must neaten up a number of the stacks – it ain’t no massive factor.
- Bake the stacks for an additional 25 minutes or till darkened and crispy on prime and across the edges. Sprinkle on extra contemporary thyme, if desired, and serve instantly.
