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Gluten-Free Oatmeal Cranberry Chocolate Chip Cookies [Vegan]
The slight crunch from the brown sugar, the feel of the oats, and the tart from the cranberries, together with the decadence of the chocolate chips make this cookie very particular certainly. If Santa’s in search of a change-up from his conventional chocolate chip cookies, or in case you’re looking for a…
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Components You Want for Oatmeal Cranberry Chocolate Chip Cookies [Vegan, Gluten-Free]
How you can Put together Oatmeal Cranberry Chocolate Chip Cookies [Vegan, Gluten-Free]
- Preheat oven to 375◦F.
- Line a baking sheet with a silpat to stop sticking, if desired.
- In a small bowl make a flaxseed egg by combining flaxseed meal and water, stir and put aside.
- In a medium bowl, add dry substances: gluten-free oats, gluten-free flour, baking soda and salt. Whisk to sift and put aside.
- In a big mixing bowl add vegan butter substitute and brown sugar and beat till fluffy.
- Combine in flaxseed egg till mixed.
- Slowly combine in dry substances till mixed.
- Stir in dried cranberries and non-dairy chocolate chips.
- Drop spoonfuls of cookie dough onto cookie sheet.
- Bake roughly 10-12 minutes.
