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Tangerine Roasted Root Veggies [Vegan, Gluten-Free]
This medley of candy and roasty root greens, like carrot, candy potato, and turnip, to call a number of, is harking back to fries. These rustic veggies are the right facet to a hearty veggie burger, the place they’re going to be the primary to vanish from the plate.
Elements You Want for Tangerine Roasted Root Veggies [Vegan, Gluten-Free]
Easy methods to Put together Tangerine Roasted Root Veggies [Vegan, Gluten-Free]
- Preheat the oven to 375°F.
- Place all the veggies into a big mixing bowl and add the herbs, tangerine juice, mustard, rice vinegar, salt, and pepper. Stir till all the elements are mixed.
- Place the veggies on a baking sheet lined with parchment paper, sprinkle with slightly additional salt and pepper, and bake for 50-60 minutes, till they’re achieved to your liking. While you add the veggies to the baking sheet, remember to add all the liquid within the bowl as nicely.
- After the primary 25 minutes, take them out of the oven and flip the veggies over with a spatula . Place them again within the oven till they’re achieved.
