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Imbuljuta tal-Qastan — Maltese Christmas Drink [Vegan]
Imbuljuta tal-Qastan is a standard Maltese drink served after Midnight Mass on Christmas in addition to on New Yr’s Eve. This spicy drink, contains chestnuts, citrus, and a mix of vacation spices for a drink that is actually festive.
Elements You Want for Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan]
Find out how to Put together Imbuljuta tal-Qastan: Maltese Christmas Drink [Vegan]
- Wash and soak the chestnuts for a minimum of 8 hours.
- Drain and put the chestnuts in a pan. Add 4 cups of water, cinnamon, cloves, cocoa powder, sugar, spice mix, and mandarin rind lower into small items.
- Convey to a boil and simmer till the chestnuts are tender for about 1 hour.
- Break the chestnuts into small items with a big spoon with out crushing them.
- Dissolve the cornstarch in slightly water and add to thicken the sauce barely.
- Serve sizzling in a cup or a bowl.
