Christmas Chocolate Sandwich Cookies [Vegan, Gluten-Free] – One Green Planet

1. Add moist components to dry in meals processor and mix properly till easy dough types.
2. Make a ball with dough. Roll out thinly (however not too thinly) between two sheets of parchment paper. Use cookie cutters to chop (guarantee for each form you narrow there are even numbers of cookies to allow them to be sandwiched).
3. Once you run out of area to chop shapes, kind a ball of dough with the dough scraps, re-roll the dough ball and reduce extra cookies out. Repeat till you run out of dough.
4. Prepare reduce outs evenly on baking sheet and bake in oven preheated to 375°F about 10 minutes, till agency however not overly dry. Cool on stovetop whilst you make the filling.

To Make the Filling:

1. Peel and chop the squash. Steam till very smooth. Add to meals processor.
2. Soften the chocolate and coconut cream collectively over lowest warmth in a small pot, stir continuously as you soften. Add to squash with remaining components. Puree collectively till tremendous easy.
3. Switch to a bowl and chill in fridge for no less than 1 hour. As soon as semi-firm, use to frost or use as filling to make cookie sandwiches. Unfold about 1/2 teaspoon of filling for every sandwich.
4. Upon getting made your sandwiches, prepare on baking sheet and chill in freezer for 20 minutes to set agency, then switch to fridge. Serve chilly.