Chocolate Yule Log [Vegan] – One Green Planet

For the Filling: 

1. The day earlier than: in a heat-proof bowl or cup over a pot of simmering water, soften the chocolate
2. In a blender, add the silken tofu and maple syrup and blend it for a couple of seconds.
3. Add the melted chocolate to the blender and blend for a minimum of 2 minutes.
4. Switch the combination right into a bowl and depart it within the fridge in a single day – it will create a mousse-like texture.

To Assemble:

1. On the day you make the cake, preheat your oven to 350°F and line a baking tray with grease-proof paper*
2. In a bowl, combine the substances within the order they seem on the substances checklist, ensuring all the pieces is properly integrated earlier than including within the subsequent ingredient.
3. Pour the batter onto the lined baking tray and ensure the baking sheet is evenly coated.
4. Bake for about 10 minutes, or till flippantly golden.
5. Instantly after taking the sponge cake out of the oven, flip it over a clear tea towel on a flat floor.
6. Peel off the grease-proof paper rigorously, roll the sponge cake up with the tea towel, and depart to chill.
7. As soon as the sponge is cool, rigorously unroll earlier than filling with the chocolate combination (you may need some chocolate filling left over, which is able to make for scrumptious pudding!).
8. Roll it again up (with out the tea towel this time!) and organize the cake onto a serving dish.
9. Cowl the cake with a chocolate unfold and sprinkle it with vegan white chocolate shavings. You may additionally mud it with powdered sugar, add a layer of vegan fondant or icing, and even marzipan!