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Vacation Candy Potato Bake [Vegan]
This dish has simply the correct amount of sweetness to be a crowd hit. Apples and pecans are coated in a mix of vacation spices, to present them palette-pleasing depth of taste. They’re then layered with candy potatoes and baked to perfection, able to serve alongside roasted inexperienced greens like…
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Elements You Want for Vacation Candy Potato Bake [Vegan]
Put together Vacation Candy Potato Bake [Vegan]
- Preheat oven to 375°F
- Peel the candy potatoes. Peel and core the apples.
- Utilizing a slice blade in a meals processor, slice the potatoes, and apples. You do not have to make use of a meals processor, however this protects a whole lot of time.
- In a medium saucepan, add half the coconut oil starch, juice, sugar, and spices and blend effectively. Stir over medium warmth till starch thickens.
- Add the apples and pecans to the saucepan and stir to coat.
- In a evenly greased 13×15-inch baking pan layer the candy potatoes and half the apple combination, stirring barely to mix the elements effectively.
- Pour the remaining coconut oil over the candy potatoes and high with the remaining apple combination. Sprinkle with the salt and unfold the apples round a bit.
- Cowl with foil and bake for 1 1/2 hours at 375°F. Get pleasure from heat or chilly.
