This air fryer turkey breast cooks up in below an hour and ends in tender and juicy meat. It’s good for small vacation gatherings or straightforward weeknight dinners.
Final yr I made this air fryer turkey breast for dinner one night time and it turned out SO good, I simply needed to share it on the weblog this yr! The air fryer offers the turkey breast that completely crispy pores and skin whereas protecting the meat tremendous juicy and tender. Plus, it’s finished in below an hour, which makes this recipe a complete win in my guide.
It’s the proper most important entree to make for a smaller Thanksgiving or Christmas dinner. Serve it with mashed potatoes, sautéed inexperienced beans, sourdough stuffing and my favourite cranberry sauce for a full turkey dinner!
Why You’ll Love This Recipe
- Cooks quick – A full turkey can take 3+ hours within the oven, however because of the air fryer, you’ll be able to have a superbly cooked turkey breast in lower than one hour!
- Straightforward prep – No brining required! Simply mix your herb butter combination, rub it throughout your turkey breast and prepare dinner. Straightforward peasy!
- Flavorful – It’s jam-packed with taste because of the scrumptious herb butter created from contemporary sage, rosemary and thyme.
- Crispy pores and skin and juicy meat – No dry turkey over right here! The air fryer works magic by crisping up the pores and skin whereas protecting the meat moist and tender.
- Good for small gatherings – Whether or not it’s a small Thanksgiving dinner or a weeknight meal, this recipe is nice if you don’t want a complete turkey.
Substances Wanted
- turkey breast – I used a 2-3 pound boneless turkey breast with the pores and skin on for this recipe. It’s the proper dimension for the air fryer and cooks evenly.
- butter – softened butter is vital for spreading below the pores and skin of the turkey to maintain it moist and flavorful, whereas serving to to crisp up the pores and skin.
- kosher salt and pepper – to season the turkey breast and improve all the opposite flavors.
- garlic – contemporary minced garlic provides a wealthy, savory taste to the herb butter.
- contemporary herbs – you’ll want contemporary sage, thyme and rosemary, all finely chopped. They convey that traditional herb taste that pairs completely with turkey.
Recipe Substitutions
- Butter: When you’re in search of a dairy-free possibility, swap the butter for a vegan different or use olive oil. I haven’t tried it with olive oil, however it ought to nonetheless give the turkey a pleasant taste and maintain it moist.
- Recent herbs: When you don’t have contemporary herbs readily available, you should use dried herbs of their place. Simply take into account that dried herbs are extra concentrated, so use about 1 teaspoon of dried rosemary, thyme, and sage every. Recent herbs give it the very best taste, however dried will work in a pinch!
- Wish to marinate this turkey breast? Do that hen marinade for a unique taste profile.
Step by Step Course of
Step 1: Add the softened butter, salt, pepper, garlic and contemporary herbs to a small bowl. Combine collectively to mix.
Step 2: Pat the turkey breast dry with a paper towel. This helps the pores and skin to get good and crisp within the air fryer!
Step 3: Utilizing a teaspoon or your fingers, loosen the pores and skin and rub the herb butter combination below the pores and skin and all around the turkey breast.
Step 4: Preheat air fryer to 350°F for about 3-4 minutes. Place turkey breast into the air fryer, skin-side up and prepare dinner for 40 minutes, flipping the turkey breast over midway by means of. You need the interior temperature of the turkey breast to be 165°F.
Brittany’s Ideas!
- Thaw, if frozen: In case your turkey breast is frozen, thaw it in a single day within the fridge.
- Dimension issues: This recipe was developed with a 3lb boneless turkey breast. When you’re utilizing a smaller or bigger turkey breast the time will fluctuate, so be sure you regulate your turkey breast and use an prompt learn thermometer to examine the interior temperature.
- Pat dry: Be certain that to pat the turkey breast dry with paper towels earlier than seasoning. This step is tremendous essential for serving to the seasonings stick and getting that crispy pores and skin within the air fryer!
- Don’t overcook: There may be nothing worse than dry turkey, so ensure that to examine the temperature of the turkey a couple of minutes early simply to be secure. You need your turkey to achieve an inside temperature of 165ºF earlier than consuming. I often pull mine from the air fryer with an inside temp of 155ºF within the thickest a part of the breast as a result of it’ll proceed to prepare dinner throughout the resting interval and are available as much as temp.
- Let relaxation: Let your meat relaxation for about 10 minutes to permit the juices to redistribute and for the meat to return as much as temp.
What to Serve With Air Fryer Turkey Breast
You possibly can’t serve your turkey breast with out sides! Listed below are some concepts:
Storing Leftovers
- Within the fridge: Retailer any leftover turkey in an hermetic container within the fridge for as much as 3-4 days. Be certain that the turkey has cooled fully earlier than storing.
- Within the freezer: When you don’t need to use your leftovers straight away, you’ll be able to freeze the turkey! Slice or shred the turkey breast, place it in a freezer-safe container or bag, and retailer it within the freezer for as much as 3 months.
- To reheat: Reheat turkey within the air fryer or on the stovetop in a skillet for the very best outcomes. You may also reheat within the microwave if you’re quick on time. When you’re reheating from frozen, let the turkey thaw within the fridge in a single day earlier than reheating.
Regularly Requested Questions
Sure, you’ll be able to! A bone-in turkey breast will work simply as properly within the air fryer. Simply notice that it could take a bit longer to prepare dinner in comparison with a boneless turkey breast, so be sure you examine the interior temperature to make sure it reaches 165°F.
Sure, preheating the air fryer for a couple of minutes ensures that your turkey breast begins cooking instantly, which helps get that crispy pores and skin.
The important thing to protecting your turkey breast juicy is utilizing the herb butter below the pores and skin and never overcooking it. Make sure to examine the interior temperature with a meat thermometer, and as soon as it reaches 165°F, take away it from the air fryer and let it relaxation for 10 minutes earlier than slicing. This may assist lock within the juices.
