There are few issues higher on a scorching summer time day than a root beer float! I imply, what may very well be higher…? How ’bout this: an alcoholic root beer float! It’s a enjoyable twist on an outdated favourite, combining three of my favourite issues: good root beer, vanilla bean ice cream, and vanilla vodka.
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When summer time is in full swing, I really like to combine up my cocktail sport with a chilly, refreshing alcoholic root beer float! That is one in every of my favourite summertime treats: so easy, so tasty.
Alcoholic Root Beer Float
Prep: 5 minutes
Whole: 5 minutes
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Directions
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Place 2-3 scoops of vanilla ice cream right into a tall glass.
4 ounces vanilla ice cream
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Fill midway up with root beer.
8 ounces root beer
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Pour 1 shot of vanilla vodka, after which high with root beer to fill to the highest of the glass.
1½ ounces vanilla vodka
Becky’s ideas
- Strive altering up the alcohol by swapping in whipped cream-flavored vodka, darkish rum, Bailey’s, or Kahlua. You could possibly even swap the basis beer for a tough root beer!
- Swap the vanilla ice cream to your favourite taste, like butter pecan, chocolate, or cherry! You possibly can even swap the basis beer to your favourite soda, like Coke, Pepsi, orange soda, or cream soda.
- Dietary data will range relying on the dimensions of the mug, the model of ice cream, and the dimensions of your ice cream scoop. This recipe assumed a 1.3-ounce scoop, which is the common dimension. Study extra right here. The model of ice cream used on this recipe incorporates 59 energy per ounce.
The way to Make an Alcoholic Root Beer Float Step by Step
Scoop the Ice Cream: Place 2-3 scoops (about 4 ounces) of vanilla ice cream right into a tall glass.
Make the Float: Fill midway up with 4 ounces of root beer. Pour 1 shot (1½ ounces) of vanilla vodka, after which high with the remaining 4 ounces of root beer to fill to the highest of the glass.
