Fee the Recipe:
A easy and conventional dish that’s excessive on flavors. Alle (Pumpkin) Roganjosh is a no onion, no garlic vegetarian Rogan Josh from the Kashmiri Pandit delicacies. Check out this simple recipe.
- 250 gms white pumpkin
- 6 tbsp mustard oil
- 1/4 tsp asafoetida (hing)
- 5 cloves
- 2 black cardamoms
- 1″ piece of cinnamon
- 1 tsp cumin seeds (jeera)
- 1 tsp Kashmiri purple chilli powder
- 1/4 tsp turmeric powder (haldi)
- 1/4 cup curd
- 3 tsp fennel powder (saunf)
- 1 1/2 tsp dry ginger powder (sounth)
- 1 1/2 cups water
- 1/2 tsp salt or to style
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Reduce the pumpkin into bite-sized items and preserve apart.
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Warmth the mustard oil to the smoking level. Let it cool a bit. Deep fry the pumpkin items on excessive warmth till golden. Take away and preserve apart.
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In the identical oil, add asafoetida, cloves, black cardamom, cinnamon, and cumin seeds. Permit them to crackle.
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Flip off the warmth. Add within the Kashmiri purple chilli powder and blend. Add ½ cup water to cease the chillies from burning.
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Flip the warmth again on. Add within the turmeric powder and blend.
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Subsequent, add well-beaten curd and blend nicely.
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Now add within the fennel powder and dry ginger powder. Cook dinner for a couple of minutes.
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Add the pumpkin items and salt. Add 1 cup water and blend nicely. Carry to a boil. Cook dinner on medium to excessive warmth till performed.
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Examine the salt and add extra if required. Regulate the gravy as per your style.
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The Kashmiri-style ash gourd is able to serve. Serve scorching with boiled rice or parathas.
- Historically, yellow pumpkin is used for the recipe. I’ve used white pumpkin. You can too use ash gourd or bottle gourd.
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