These nutrient-dense energy-packed Almond Energy Bars are made much more irresistible with a thick, wholesome chocolate topping.
They’re simply made with a nut mixture of almonds, sunflower seeds and hazelnuts.
These addictive bars aren’t solely uncooked, however vegan, gluten-free, grain-free, dairy-free, paleo-friend and with no processed sugars.
Almond Energy Bars With Chocolate Topping [Vegan]
Elements You Want for Almond Energy Bars With Chocolate Topping [Vegan]
For the Bar
- 2 cups natural uncooked almonds
- 1/2 cup natural sunflower seeds
- 1/2 cup natural hazelnuts
- 1/2 cup natural almond butter
- 1/2 cup natural coconut oil (melted/liquid)
- 2 – 3 tablespoons natural maple syrup
- 2 teaspoons natural vanilla extract
For the Topping
- 1/2 cup natural uncooked cacao powder
- 6 tablespoons natural coconut oil (melted/liquid)
- 1 tablespoon natural maple syrup
Tips on how to Put together Almond Energy Bars With Chocolate Topping [Vegan]
For the Bar
- Add the next: almonds, sunflower seeds, hazelnuts and almond butter to a meals processor and course of for about 10 seconds for a chunkier nut texture or roughly 20 seconds for a finer nut texture.
- In a small bowl, combine the coconut oil, honey (or maple syrup for vegan) and vanilla extract and blend collectively till effectively blended.
- In a big bowl, add the nut combination and coconut oil/honey combination collectively and blend collectively till effectively blended.
- Put the combination in an 8 x 8 glass baking dish (lined with parchment paper if you happen to desire), and put within the freezer for about half-hour or till agency.
For the Topping
- Combine the coconut oil (melted/liquid), cacao and honey (or maple syrup for vegan) and stir till effectively mixed.
Meeting
- Take away the bars from the freezer.
- Pour the chocolate topping over the bars and VERY QUICKLY unfold in a skinny layer (it would begin to harden as soon as it touches the frozen bars and shall be tough to unfold).
- Return the bars again to the freezer for about 15 – half-hour to permit the chocolate topping to fully harden.
- Switch them to the fridge for about 15 – half-hour previous to slicing and serving to melt them barely.
- Retailer within the fridge or freezer as a result of they are going to get very gentle and lose their form if unnoticed at room temperature.
- Get pleasure from!
