Apple Cinnamon Rolls With Maple Vanilla Icing [Vegan] – One Green Planet

1. Preheat the oven to 425°F and spray a 9 1/2-inch pie pan with a non-stick spray.
2. In a small bowl, mix the non-dairy milk and vinegar, and put aside for a couple of minutes.
3. In a medium sized bowl, sift the three 1/4 cups spelt flour, baking soda, baking powder, cinnamon, and salt. Put aside.
4. As soon as the non-dairy milk has set for a couple of minutes, add the remainder of the moist substances and blend to mix. Pour into the bowl with the dry substances and blend frivolously to mix. Make certain to not over combine. The dough ought to look a bit shaggy.
5. Calmly mud a flat floor with flour and dump dough out. Roughly knead collectively for 2-3 minutes, till the dough begins to return collectively. If it’s too sticky, slowly add within the reserved spelt flour as wanted. The dough shouldn’t persist with your fingers whereas kneading. As soon as the dough might be fashioned right into a spherical ball, place in a bowl that has been sprayed with a non-stick spray and put aside for a couple of minutes.
6. Whereas the dough is resting, mix the apple items, lemon juice, and spices. Combine properly.
7. Place a big piece of parchment down on a flat work house and frivolously sprinkle with flour. Utilizing a rolling pin, roll out dough into a big rectangle about 1/4-inch thick. Brush the dough with coconut oil and sprinkle it with coconut sugar. Prime with the diced apple combination. Roll up the dough lengthwise, in order that it kinds one lengthy roll. Then, utilizing a serrated knife, gently lower the cinnamon rolls into items.
8. Place items into pie pan and bake for  roughly quarter-hour.
9. As soon as buns are executed, high with icing and serve heat.

Maple Vanilla Icing:

1. Mix all substances into meals processor and mix till desired consistency.