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Apple Pear Cranberry Gingerbread Crisp [Vegan, Gluten-Free]
This gluten-free, vegan Apple Pear Cranberry Gingerbread Crisp is the proper addition to your Thanksgiving dinner, Christmas feast, or vacation potluck. It’s tremendous straightforward to make and tastes as scrumptious because it appears to be like! The bonus is, it’s so wholesome which you can serve it for dessert — after which take pleasure in…
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Elements You Want for Apple Pear Cranberry Gingerbread Crisp [Vegan, Gluten-Free]
Methods to Put together Apple Pear Cranberry Gingerbread Crisp [Vegan, Gluten-Free]
For the Gingerbread Spice Combine:
- Combine all of the substances collectively and switch them to an hermetic container comparable to a mason jar. Retailer in a cool, dry place for 3 to 4 months.
For the Crisp:
- Preheat oven to 350°F and grease an 8×8 inch baking dish or cast-iron skillet with coconut or avocado oil. Put aside.
- Add chopped apples, pears, cranberries, sugar or sweetener (if utilizing), and lemon juice in a medium bowl. Stir to mix, then switch to ready baking dish, spreading evenly.
- Mix the oats, pecans, 1/2 cup vegan butter, flour, sugar, 1 1/2 tablespoons gingerbread spice, and salt in a separate bowl.
- Combine with a fork or pastry cutter till a sticky and crumbly topping is shaped, including extra butter as wanted and/or spice combine to style. Unfold evenly over the fruit combination.
- Bake for 45 to 60 minutes, or till the apples are tender and the topping is golden brown and properly crisped. If the topping begins to turn into too brown, cowl with aluminum foil and proceed baking till the apples are achieved.
