Apple Pie Bars – With A Secret Ingredient

These Cinnamon Toast Crunch Apple Pie Bars are a festive fall snack that all the time hits the spot. A flaky crust is layered with cinnamon sugar, apple slices, and crushed Cinnamon Toast Crunch cereal, then drizzled with a candy 2-ingredient glaze!

In search of extra apple pie recipes? Strive my old school apple pie or this dutch apple crumb pie!

This publish was initially printed in 2010. The photographs and recipe suggestions have been up to date in 2021.

These Apple Pie Bars Have a Secret Ingredient…

So, right here’s the factor. I’m not often a pie baker. I like my desserts to be fast and straightforward so I can get them into the oven/pan/fridge, after which into my stomach, STAT. However, each infrequently I get a longing for buttery crust and a sugary candy filling, and so we find yourself with one thing like these Apple Pie Bars. Bars are the right strategy to eat pie, for my part…you don’t must get fussy with fairly lattice work, and that first slice is MUCH simpler in sq. type!

AND right here the SECRET INGREDIENT…add in some further cinnamon-y sweetness with crushed Cinnamon Toast Crunch cereal, and you’ve got a winner of a recipe. i’m telling you, the Cinnamon Toast Crunch cereal provides a little bit one thing further to the filling that basically makes these bars scrumptious!

Why I Love These Apple Pie Bars

I really feel such as you’ve in all probability caught onto my apple pie bar pleasure by this level, however I assumed I’d offer you a number of extra causes on why I like this recipe:

• It’s Easy: No want to fret about making a picture-perfect pie crust. No want to fret if the filling isn’t completely coated by the highest layer of dough. I imply, you’re simply going to cut this dessert into bars anyway! And the glaze will cowl your errors! It’s all very low-stress.
• It’s Excellent for Fall: What says fall higher than apples and cinnamon? Celebrating the start of fall with a person apple pie appears like an important concept. Deplete these freshly-picked apples! (Additionally, should you’ve acquired fall get-togethers on the schedule, these bars are simply transported!)
• It’s Child-Pleasant: And adult-friendly, actually! Who doesn’t love apple pie which you can eat together with your fingers? Finger meals is all the time a success. It additionally means much less dishes to clean, my buddies, and that’s by no means a foul factor.

What You’ll Want

Okay, so the elements record goes to look a little bit lengthy, however I promise it’s not that dangerous. These apple pie bars are so well worth the considerably crowded counter:

For the Crust

• Flour: I used all-purpose flour for this recipe.
• Salt: To steadiness out/improve the sweetness of the filling.
• Butter: Make certain the butter is chilly, and never melted/softened.
• Egg: You’re going to wish the yolk for the crust, however maintain the egg white for later.
• Milk: I like to make use of complete milk for the crust.

For the Filling

• Cinnamon Toast Crunch: If you happen to’ve acquired one other cinnamon-themed cereal that you just’d like to make use of, that’s high quality.
• Apples: I used Granny Smith apples as a result of they’re the right degree of tart, however Honey Crisps will work too.
• Cinnamon Sugar: Mix cinnamon and powdered sugar to make a easy cinnamon sugar combination.

For the Topping

• Egg White: From the beforehand talked about egg.
• Extra Cinnamon Sugar: This time you should use cinnamon and granulated sugar as a result of it adheres higher to the skin of the dough.

For the Glaze

• Powdered Sugar: Combine this rigorously in order that it doesn’t fly in all places.
• Milk: You should use complete milk or 1-2% milk, no matter you like.

The best way to Make Apple Pie Bars

If you happen to simply appeared on the recipe card and browse the full time for these apple pie bars, you is perhaps tempted to present them a miss. I do know 4 hours appears like a very long time. However the prep work solely takes about half an hour, so the remainder of the time is principally ready. So, whereas ready is boring, it’s not labor-intensive, and that’s a win, proper?

Right here’s how you set these apple dessert bars collectively:

Make the Crust

Combine the Flour, Salt, and Butter: In a medium bowl, mix the flour and salt. Subsequent, add the butter. Utilizing a pastry cutter, mix these three elements till the combination turns into crumbly.

Add the Egg Yolk: Frivolously whisk the reserved egg yolk and add it to the milk. Pour the egg combine into the flour combine and, together with your fingers, mix to make a sticky dough.

Kind Disks of Dough: Divide the dough into 2 equal parts and flatten these into disks. Cowl them with cling wrap and refrigerate for no less than half-hour.

Make the Filling

Warmth the Oven to 350°F: Then crush the Cinnamon Toast Crunch right into a high quality crumb and peel and slice your apples into skinny strips.

Roll Out the Dough: Take away one chilled dough disc from fridge and, on a sheet of waxed paper, roll it right into a 15 1/2″x10 1/2″ rectangle. Switch the rectangle over to a jelly roll pan or a ten″x15″ glass pan with about 1/2″ of dough arising the perimeters of the pan.

Layer the Filling Components onto the Dough: Pour your crushed Cinnamon Toast Crunch on high of dough. Then, unfold your apples over that.

Make the Cinnamon Sugar: Combine the powdered sugar and cinnamon in small bowl and sprinkle it on high of your apples.

Roll Out the Remainder of the Dough: Now take away your remaining dough from the fridge and roll it into a ten″x15″ rectangle. Place it on high of the apples and, utilizing a fork or your fingers, seal the perimeters of dough.

Make the Topping

Whisk the Egg White: Whisk till it’s foamy after which brush it on high of the dough.

Combine Cinnamon and Sugar Once more: Combine cinnamon and sugar in a small bowl and sprinkle it on high of the whisked egg.

Bake the Bars: Bake in a preheated oven for about 45 minutes (till the pastry is frivolously browned). Let it cool for 45 minutes to an hour.

Make the Glaze

Combine the two Components: Combine the powdered sugar and milk collectively till easy. Drizzle the glaze excessive of the crust. Let it cool for two hours, till utterly set, and reduce your bars!

Ideas for Success

That was quite a bit. However you’ve acquired this! Hold these fresh-from-the-oven, candy apple pie bars in thoughts!

Listed here are some further recommendations on the way to get one of the best outcomes together with your bars:

• Chill the Bars After Including Glaze: If you happen to reduce into them instantly the glaze will go in all places and it will likely be a large number. A scrumptious mess, however a large number nonetheless. Wait a pair hours and it’ll agency up superbly!
• When Are the Bars Achieved? They need to be a lightweight golden brown, and the perimeters needs to be simply agency. Begin checking on them within the final 5 minutes, although, so that they don’t burn!
• Customise the Filling: Be at liberty so as to add chopped walnuts, chopped pecans, some further cinnamon, brown sugar, and so on.!
• Serve with Ice Cream: Apple pie is all the time higher with a scoop of vanilla ice cream, and so are these pie bars.

The best way to Retailer and Reheat Leftovers

Retailer your apple pie bars coated within the fridge for 4-5 days. If you wish to reheat them, merely pop them within the microwave for 15-30 seconds. You can additionally heat them within the oven should you like.

Can I Freeze These?

These glazed pie bars don’t typically final too lengthy in my home, so I haven’t tried this, however I feel you might freeze them for 1-2 months in an hermetic container (between layers of parchment paper, as soon as completely cooled). Simply ensure that to thaw them in a single day within the fridge earlier than consuming once more.

Print

Extra Apple Dessert Concepts

In search of easier apple dessert recipes? Take a look at these ones:

PIN for later: