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Apple Pie Stuffed Apples [Vegan]
Say “whats up” to those attractive seven-ingredient stuffed apples. They’re so dang flavorful, it makes me need to do my “pleased dance” across the kitchen. Are you able to blame me? I imply, is there something higher than a heat, cinnamon-y apple with a crunchy, maple-spiked granola topping? Reply: no. There completely is…
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Elements You Want for Apple Pie Stuffed Apples [Vegan]
Tips on how to Put together Apple Pie Stuffed Apples [Vegan]
Preparation:
- Preheat your oven to 375°F.
- Minimize the highest off of two of the apples, and scoop out the filling with a small spoon/mellon-baller/measuring spoon. Make certain you do not poke via the apple pores and skin. You may discard the core, however save any chunks which can be purely apple flesh. Rub the tops with the lemon slice.
To Make the Apple Pie Filling:
- Cube the remaining apple in bite-sized chunks. You may peel it if you would like, however I did not hassle.
- Add diced apple (and any apple flesh from the primary two apples) to a small pot with 1 tablespoon maple syrup, 1/8 teaspoon cinnamon, salt, and any remaining juice from the lemon slice. Carry the combination to a boil over medium warmth, and prepare dinner, stirring each minute or so, till apples are tender. Put aside.
To Make the Crunchy Granola Topping:
- Soften coconut oil in a small bowl. Add rolled oats, 1/8 teaspoon cinnamon, and 1 tablespoon maple syrup. Combine till the entire oats are moist. Put aside.
Meeting:
- Stuff the 2 hollowed-out apples with the apple pie filling, filling to the highest. High with the crunchy granola topping.
- Bake apples in an oven-safe bowl or pot for 15-20 minutes, or till apples are tender but nonetheless retain their form.
- Serve every apple on a plate. Vegan vanilla ice cream … non-compulsory?
