![Artichoke Chickpea Patties With Cashew Thyme Cream [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/patties-1068x580.jpg "patties.jpg")
These are extremely simple to make and style superb. I served them at the moment with a cashew cream, however they’d be good with virtually something – guacamole or a tomato salsa or vegan mayo. Hope you want them as a lot as I do.
Artichoke Chickpea Patties With Cashew Thyme Cream [Vegan]
Elements You Want for Artichoke Chickpea Patties With Cashew Thyme Cream [Vegan]
Cashew Cream:
- 1 cup cashew nuts, soaked in water
- ¾ cup almond milk
- 1 tbsp. dried thyme
- Salt to style
Patties:
- 2 tbsp. olive oil
- 2 cans of chickpeas, rinsed
- 3 cloves garlic, finely chopped
- 1 jar of artichoke hearts (roughly 8.5 ounces)
- 2 tbsp thyme (in case your artichokes are already flavored in a marinade, use half the thyme)
- ½ tsp salt
- ½ cup almond flour (or different gluten free flour)
Methods to Put together Artichoke Chickpea Patties With Cashew Thyme Cream [Vegan]
- Flip the oven to 350 levels. Place the cashew nuts for the cashew cream in soaking water.
- Place all patty components aside from the almond flour in a pan and fry for a couple of minutes on medium warmth whereas stirring. Then take away from the range, add the almond flour and blend all of it collectively utilizing a hand-blender. You’re going to get a sticky dough, good for creating burger formed patties utilizing your palms. Place them on a baking paper in a baking tray, and place within the oven. Bake for about half-hour, till somewhat crusty on prime. They should not be fully agency/dry all through as then they may really feel dry.
- Within the meantime, make the cashew cream. Take away the soaking water from the cashew nuts. Utilizing a hand blender, combine it collectively totally with all the opposite components and place within the fridge whereas ready for the patties.
- Take the patties from the oven, serve with a beneficiant serving of the cashew cream and a few greens (I prefer it with a tomato and avocado salad, like within the photograph).
