These tofu tacos are crispy, flavorful, and topped with a crunchy Asian slaw tossed in a creamy sesame ginger dressing. They’re a enjoyable, plant-based twist on taco night time!
Man oh man, these Asian tofu tacos have been successful within the Consuming Hen Meals kitchen for years — and so they’re nonetheless on heavy rotation at our home! Between the crispy, flavorful tofu and the creamy Asian slaw, this combo simply works. Isaac’s at all times down for tacos, and I’m endlessly obsessive about this crunchy slaw, so it’s a win-win!
Why You Gotta Strive This One
Tofu tacos are certainly one of my favourite straightforward weeknight meals — particularly once I need one thing vegetarian, protein-packed, and truly satisfying. They’re fast to make, straightforward to customise, and significantly scrumptious.
The most effective half? So many tofu taco recipes depend on heavy sauces to cowl up bland or soggy tofu… however not this one. The tofu is the star! It’s baked till golden and crisp on the surface, tender on the within, and stuffed with taste — no breading or frying required. It holds its personal in each chunk and makes these tacos really feel like a full-on meal.
Components You’ll Want
- further agency tofu – the star of the present; it will get golden and crispy on the surface whereas staying tender inside. Be certain to press it effectively so it soaks up all the flavour.
- low sodium soy sauce or tamari – provides a salty umami increase to the tofu. Tamari retains it gluten-free if wanted.
- sesame oil – a bit goes a good distance right here; it provides the tofu a deep, toasty taste.
- garlic powder – for that savory base word with out having to cut something.
- corn tortillas – the right base for loading up all that tofu and slaw goodness.
- Asian slaw – this crunchy, creamy slaw pulls every little thing collectively. You’ll need to eat it by the forkful.
- hoisin sauce – candy, sticky, and full of taste. A fast drizzle takes the tacos to the following stage.
Make it Your Personal
- Add a sauce drizzle: Hoisin is nice, however sriracha mayo, peanut sauce, a easy lime crema, and even my yum yum sauce would all work in case you’re within the temper to change it up.
- Toss the tofu in cornstarch: Need further crunch? Frivolously toss the tofu cubes in cornstarch earlier than baking. It helps create crispier edges within the oven with none frying.
Learn how to Make Tofu Tacos
Step 1: Toss cubed tofu with tamari, sesame oil, and garlic powder.
Step 2: Bake at 400°F for 20 minutes, flipping midway by means of, till golden and crisp.
Step 3: Prep your slaw by tossing cabbage, carrots, scallions, and bell pepper in a giant bowl.
Step 4: Mix up the creamy sesame ginger dressing.
Step 5: Pour the dressing over the slaw, and toss to coat.
Step 6: To assemble, heat your tortillas and fill each with crispy tofu and a giant scoop of slaw. End with a drizzle of hoisin sauce and lime wedges on the facet.
Brittany’s Recipe Suggestions!
- Multitask whereas it bakes: Prep the slaw and heat your tortillas so every little thing’s able to assemble when the tofu comes out.
- Press the tofu effectively: This step is essential for getting these golden, crispy edges within the oven. Don’t skip it! See my ideas beneath for how one can press your tofu.
- Use parchment or a silicone mat: It retains the tofu from sticking and makes cleanup a breeze.
- Flip midway by means of baking: Helps the tofu prepare dinner evenly and get that excellent crisp on all sides.
Learn how to Retailer Leftovers
Retailer the baked tofu, slaw, and tortillas individually in hermetic containers. The tofu will last as long as 4 days within the fridge and reheats greatest within the oven, toaster oven, or air fryer to carry again that crispiness. The slaw stays recent for two–3 days. For the perfect texture, assemble the tacos simply earlier than serving.
