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Baked Candy Potato and Coconut Pudding [Vegan]
This pudding is extra like a very smooth cake – it is moist, heat, and greatest served with a dollop of vegan yogurt or whipped cream and your favourite sliced fruit on the facet. Yum!
Components You Want for Baked Candy Potato and Coconut Pudding [Vegan]
How you can Put together Baked Candy Potato and Coconut Pudding [Vegan]
- Begin by steaming your ready candy potato till tender. Let it cool.
- Preheat oven at 350°F.
- Within the meantime, mix dates with some water till you get hold of a creamy date caramel. Add the candy potato and mix once more.
- Pour the combination in a mixing bowl, add all different substances and stir till clean. Add some water – or dairy-free milk) if wanted.
- Unfold the dough in a cake pan – I used a 9×5.5-inch glass casserole dish – and bake for half-hour. Let cool earlier than serving.
