Skip the store-bought chips—these baked candy potato chips are crispy, addictive, and made with simply 3 easy components. Really easy, you’ll marvel why you didn’t make them sooner!
I’ve at all times had a comfortable spot for chips, however we don’t often preserve them in the home. When the yearning for one thing crunchy hits, I’ve been turning to selfmade variations as a substitute. I’ve carried out tortilla chips and baked pita chips, however these days, I’ve been having a lot enjoyable making veggie chips—particularly these baked candy potato chips. They’re tremendous easy to make and severely addictive!
Why You Gotta Strive This One
I was intimidated by the concept of creating selfmade chips. I figured they’d be fussy or require a dehydrator or one thing fancy. However seems, they’re so straightforward—particularly with a mandoline slicer or a pointy knife.
What I like most is that I can management the components. Simply candy potatoes, slightly oil, and sea salt. No bizarre components, seed oils or thriller taste mud like among the store-bought manufacturers. And actually? These style higher, too. They’re extremely crispy, completely salty, and completely addictive.
You’ll be able to preserve them easy or change issues up with spices like cinnamon or smoked paprika. Nevertheless you season them, they’re the sort of snack that disappears quick—they usually’re enjoyable to make too!
Substances Wanted
- candy potatoes – the star of the recipe; I like utilizing orange-fleshed varieties for that basic chip look and a barely candy taste. Search for small to medium-sized potatoes for simple slicing.
- olive oil – helps the chips crisp up within the oven and provides slightly richness. Avocado oil is one other nice choice due to its excessive smoke level.
- sea salt – simply sufficient to deliver out the flavour of the candy potatoes and provides that excellent salty chew.
Variations to Strive
- Strive a candy and savory model: Add ½ teaspoon of floor cinnamon together with the ocean salt earlier than baking. It brings out the pure sweetness of the potatoes and offers the chips a heat, cozy taste.
- Sprinkle on additional seasoning: After baking, toss the chips with slightly smoked paprika, chili powder, or all the things bagel seasoning for an additional punch of taste.
- Toss with vinegar: Add a splash of apple cider vinegar or white vinegar earlier than baking for a tangy, salt-and-vinegar chip vibe. Simply don’t soak them or they’ll steam as a substitute of crisp.
- Add a tacky end: Toss the chips with dietary yeast after baking for a tacky taste with out the dairy. You may as well strive a sprinkle of finely grated parmesan whereas the chips are nonetheless sizzling.
Methods to Make Candy Potato Chips
Step 1: Wash and thinly slice candy potatoes utilizing a mandoline or sharp knife. No must peel!
Step 2: Toss slices with slightly oil and sea salt till evenly coated.
Step 3: Organize in a single layer on a baking sheet. Ensure that to not overcrowd the pan.
Step 4: Bake for about 10 minutes, flipping midway by means of. Take pleasure in instantly as soon as they’re golden and crispy!
Brittany’s Ideas For Making the Finest Candy Potato Chips
- Slice evenly: Attempt to preserve all of your slices the identical thickness (about 1/16 to 1/8 inch) so that they bake evenly. A mandoline actually helps with this!
- Dry the slices if wanted: In case your candy potatoes are actually moist after slicing, pat them dry with a clear towel earlier than tossing in oil. This helps them crisp up higher.
- Don’t overcrowd the pan: Unfold the slices out in a single layer with slightly area between them. In the event that they’re too shut collectively, they’ll steam as a substitute of crisp.
- Watch carefully on the finish: As soon as the chips begin to brown, they will go from completely crisp to burnt shortly. Verify typically throughout the previous couple of minutes.
- Play with seasonings: When you’ve nailed the bottom recipe, strive including cinnamon, chili powder, smoked paprika, garlic powder, and even all the things bagel seasoning for enjoyable variations.
Finest Method to Slice Candy Potatoes for Chips
Some of the useful instruments for making baked candy potato chips (or any veggie chips, actually) is a mandoline slicer. It makes the slicing course of tremendous fast and offers you skinny, even slices—key for getting completely crispy chips that bake evenly.
Don’t have a mandoline? No worries! A pointy knife works simply high-quality. Simply do your finest to slice the candy potatoes as thinly and evenly as attainable so all of them cook dinner on the similar price.
Methods to Retailer Candy Potato Chips
Candy potato chips are finest loved proper after baking whereas they’re tremendous crispy. That stated, you may retailer any leftovers in an hermetic container at room temperature for 1–2 days. In the event that they begin to soften, simply pop them again in a heat oven for a couple of minutes to deliver the crunch again.
Methods to Serve
These chips are excellent as a crunchy snack on their very own, however they’re additionally nice for dipping! Pair them with one thing creamy like my avocado ranch, hummus, almond pesto dip, straightforward guacamole, whipped feta dip or black bean dip. For the images on this publish, I saved it easy with plain Greek yogurt topped with a number of spices—and it completely hit the spot.
Ceaselessly Requested Questions
Sure! An air fryer is a superb choice for getting crispy chips shortly. Simply slice the candy potatoes thinly, toss with oil and salt, then air fry at 350°F for 8–10 minutes, flipping midway. You’ll possible must cook dinner these in batches relying on how massive your air fryer basket is.
In case your chips aren’t crisping up, they might be sliced too thick or too shut collectively on the pan. Ensure that they’re in a single layer with area in between, and slice them as thinly and evenly as attainable.
Nope! The pores and skin provides slightly texture and further vitamins. Simply give the candy potatoes a superb scrub and slice away.
