These BBQ ribs are bone-in and so significantly better than the actual factor. These smoky seitan ribs are molded round ‘bones’ after which slathered in BBQ sauce, slowly baked within the oven, and completed off on a grill. They’re a labor of affection, however properly well worth the time. Picture credit score goes to Celine Steen
Barbecue Seitan Ribs [Vegan]
Substances You Want for Barbecue Seitan Ribs [Vegan]
- 3 cups important wheat gluten flour
- 1 cup complete wheat flour
- 1/4 cup dietary yeast
- 2 tablespoons onion powder
- 1 tablespoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups water
- 1/2 cup vegan barbecue sauce
- 1/4 cup steak sauce
- 2 tablespoons soy sauce
- 2 tablespoons liquid smoke
- 2 tablespoons olive oil
- 2 cups further barbecue sauce for baking and grilling
- 6 “bones” (see notice beneath)
Easy methods to Put together Barbecue Seitan Ribs [Vegan]
- Preheat oven to 350°F. Line a 9×13-inch baking pan with foil or parchment paper.
- In a big mixing bowl, combine them collectively dry elements. In a separate bowl, combine this collectively moist elements. Add the moist elements to the dry and knead them for five minutes. Let the combination relaxation for 20 minutes.
- Form the combination into a big rectangle, to slot in the pan, with not less than an inch of house across the edges.
- Push the bones by way of the combination, at equal distances from one another.
- Pour an further 3/4 cup barbecue sauce into the underside of the baking pan. Place the “rack of ribs” within the pan.
- Unfold the one other 3/4 cup barbecue sauce excessive. Cowl the pan tightly with the foil and bake it for 90 minutes. You may take pleasure in these as is, or refrigerate for later use. To reheat them, hearth up the grill to offer the ribs further smoky taste and grill marks. Brush them with 1/2 cup, or extra, of barbecue sauce whereas grilling.
