![Bavarian Plum Cake Recipe [Vegan] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/10/bavarian-plum-1068x580.jpg "bavarian-plum.jpg")
Uncover extra recipes with these substances
Bavarian Plum Cake (or ‘Zwetschgendatschi’) [Vegan]
It’s stated that this cake originated within the German city of Augsburg. The native identify for this sort of cake is “datschi,” however you may just about name any fruit cake with a yeast backside a datschi. Nonetheless, the plum model, “zwetschgendatschi,” is the commonest. It is a pleasant…
Learn Extra
Elements You Want for Genuine Zwetschgendatschi: Bavarian Plum Cake Recipe [Vegan]
Methods to Put together Genuine Zwetschgendatschi: Bavarian Plum Cake Recipe [Vegan]
To Make the Dough:
- Add the flour to an enormous bowl, then the warmed soy milk in addition to the yeast. Knead every thing till clean, then let it sit for quarter-hour.
- Add the sugar, butter, vanilla and salt and whisk the dough with a wood spoon or dough hooks. At a heat place let it rise for not less than half-hour.
To Put together the Filling and Crumble:
- First wash the plums, then minimize them in half and take away the stone.
- Put together the crumble by combining all of the substances. Use your fingers; the crumble must be the feel of chunky moist sand.
- On a floured working area, roll out the dough right into a rectangle, high it first with the plums, then sprinkle it with the crumble.
- Bake at 375°F for 35-45 minutes. When you desire a crispy crumble, enhance the warmth to 430°F for the final 10 minutes.
- Take pleasure in plain or with some vegan ice cream or whipped cream.
