Pecan bars are made with a flaky shortbread crust, crunchy pecans, and a wonderfully chewy filling. These treats characteristic the entire great thing about a wealthy and scrumptious pecan pie — in bar kind!
If you happen to’re searching for the right dish to convey to your subsequent potluck, you’ve discovered it! This recipe is simple to make and easily delectable. The yummy shortbread crust reminds us of the pecan sandy cookies that we cherished as youngsters. Does anybody else have recollections of sneaking some out of your mother and father’ stash? We completely do! Bake these simple pecan pie bars for a big gathering, maintain them available for a midnight snack, or you possibly can even take pleasure in them for breakfast. No judgment right here! They arrive collectively in just some easy steps and are a singular tackle a pecan dessert. Plus, the crust is even simpler to make than a pie! The nut lovers in your life will go loopy over our pecan pie bars. They final a few day in our home, so you could wish to think about making a double batch!
Corn Syrup Choices:
We understand that not each residence chef is a fan of corn syrup in baking. No worries! You possibly can substitute with maple syrup as an alternative if desired. It additionally provides a touch of maple flavoring which matches completely with the pecans.
How Can You Inform If Pecan Bars Are Carried out?
If you happen to’re struggling to find out whether or not your bars are cooked by way of, there are a number of methods to inform if they’re completed. First, guarantee that the middle is about. They need to be gooey within the heart, however to not the purpose that they’re runny. Then, check out the sides. If they’re fully set, your dish is finished and able to take pleasure in!
Do Pecan Pie Bars Want To Be Refrigerated?
This dessert technically doesn’t must be refrigerated. That stated, they are going to maintain longer in case you retailer them within the fridge! We additionally love the style and texture of a chilly pecan pie bar. If you happen to don’t like them chilled, you possibly can retailer them in your countertop or in your pantry. They’ll maintain for 3 days at room temperature.
Do I Should Pre-Bake The Crust?
Sure! For the most effective outcomes, bake your pecan pie bar crust for not more than 20 minutes earlier than you add the filling. This can be sure that it stays crispy. Once you skip this step, you can find yourself with mushy and soggy outcomes. And nobody needs that!
Troubleshooting: How To Preserve The Pecans From Burning
It’s possible you’ll discover that conventional pecan pie burns simply in case you’re not cautious. The beauty of our simple pecan pie bars is that you simply don’t want to fret about that if you comply with the recipe card beneath! Merely guarantee that your oven is about to 350 levels F, and keep watch over the cooking time. After you’ve baked the crust and added the filling, they need to be prepared in nearly half-hour!
Make-Forward Directions
One of many explanation why we love this recipe a lot, is that it makes for the right potluck, household celebration, or bake sale dessert! They’re simple to make forward so as to get again to celebration planning. We advocate that you simply whip them up the evening earlier than you intend on serving them. Go away them uncut within the baking dish and refrigerate them as soon as they’ve cooled. Then, reduce into bar kind if you’re able to dig in!
Freezing Directions:
By no means run out of pecan bars, and freeze a batch or two! Merely wrap the bars tightly in plastic wrap earlier than inserting them inside your freezer the place they are going to maintain for roughly 2 months. Once you’re able to eat, be sure to thaw the bars within the fridge in a single day.
Storage Directions:
Retailer pecan bars within the fridge in an hermetic container for as much as 5 days. Be certain to allow them to cool fully earlier than refrigerating!
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