Price the Recipe:
In search of a lightweight, refreshing, protein-rich salad that is each nutritious and bursting with taste? Black Eyed Peas (Lobia) Salad in a zesty Lemon Balsamic Dressing is simply what you want. Vegan. Gluten-Free. Fiber Wealthy.
- 1 1/2 cups boiled black eyed peas (lobia)
- 1/2 cup sliced onions
- 1 cup diced bell peppers (crimson, yellow, and inexperienced)
- 1/2 cup diced cucumbers
- 1/2 cup diced zucchini
- 1/2 cup cherry tomatoes halved
- 1/2 cup sliced spring onions
- 1/2 cup chopped parsley
For the dressing
- 2 tbsp balsamic vinegar
- 2 tbsp lemon juice
- 3 cloves garlic finely chopped
- 1/2 tsp salt or to style
- 1/4 tsp crushed black pepper
- 1 tbsp olive oil
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To start, put together the dressing. In a bowl, combine collectively balsamic vinegar, lemon juice, garlic, salt, crushed black pepper, and olive oil. Maintain apart.
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In a bigger bowl, add boiled black eyed peas (lobia), sliced onions, diced capsicum, cucumbers and zucchini, halved cherry tomatoes, and sliced spring onions. Combine effectively.
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Add the dressing you ready earlier. Toss till effectively coated.
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Add the chopped parsley and toss. Test the salt and add extra if required.
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Refrigerate for no less than an hour in order that the peas and greens soak within the flavors. The Black Eyed Peas Salad with Lemon Balsamic Dressing is able to get pleasure from.
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This weblog publish is a part of ‘Blogaberry Dazzle’ hosted by Cindy D’Silva and Noor Anand Chawla in collaboration with Ratna Prabha.
This weblog publish is a part of #BlogchatterFoodFest.
