This Blueberry Cobbler Bread is loaded with recent pureed blueberries and topped with an ideal crumble/cobbler topping! It’s a straightforward on-the-go snack or a candy easy dessert – you determine!
On the lookout for a cobbler recipe? Try this simple blueberry cobbler!

My Favourite Blueberry Bread Recipe
This tender blueberry bread is filled with taste and a lot colour! Purple is my favourite colour and this bread has a lot purple it’s simply attractive, plain and easy. Actually, I’ve determined there’s not sufficient purple meals on this planet
(In order that brings me to blueberries…which ought to TOTALLY be referred to as PURPLEberries. I imply, proper?)
So let’s focus on Blueberry Cobbler Bread. It’s a factor. I might categorize it as a “fast bread,” which mainly means it’s a cake in bread form. Additionally, enjoyable truth: should you name it bread you may completely eat it for breakfast and really feel fairly good about that call. Since when is bread not breakfast meals?

What You’ll Want
Right here’s what you’ll must make this simple bread recipe:
For the bread:
- Flour
- Gentle brown sugar – You may also use darkish brown sugar
- Baking powder, baking soda and salt
- Blueberry puree – About 3 cups blueberries blended
- Butter – Melted and cooled.
- Eggs
- Vanilla
For the Crumble Topping
- Butter – Ensure that it’s chilly. Reduce it into small cubes.
- Flour
- Gentle brown sugar – Darkish brown sugar works right here too.
Can I Use Different Sorts of Fruit?
You might completely use some other fruit you need on this recipe…strawberries, blackberries…even peaches!
I imply, peach cobbler bread? BOOM!
Easy methods to Make Blueberry Bread
Prep your instruments. Preheat oven to 350°. Spray a 9×5 inch loaf pan with cooking spray. Line the pan with a strip of parchment the width of the pan lengthy sufficient to hold over the perimeters a bit. Spray parchment with cooking spray. Put aside.
Mix the dry components. Within the bowl of a stand mixer mix the primary 5 components (flour, brown sugar, baking powder, baking soda, and salt.) Stir till combined collectively evenly.
Combine moist components. In a medium-sized bowl mix the blueberry puree, melted butter, eggs and vanilla. Whisk collectively till easy.

Mix. Pour the blueberry combination into the dry combination and blend on low till batter types, scraping the perimeters as essential. Batter will probably be purple!
Pour this into your ready pan.

Make the crumble topping. Mix all of the Crumble components along with a pastry cutter or fork. You’ll be able to even use you palms to create large-sized “crumb topping” if desired.

Sprinkle this over prime of your batter. Go nuts with the topping, I say.

Add extra blueberries and bake. Scatter reserved blueberries on prime of crumble and bake for 50-60 minutes till heart is completed. I occurred to make use of frozen blueberries on this recipe as a result of I had them in my freezer…however be happy to make use of recent blueberries!!
Cool. Permit to chill for quarter-hour after which take away bread from pan and funky utterly. Slice it. Butter it.
Traditional.

The place Does All of the Shade Come From?
What I did right here was puree the blueberries. As a result of I’m bizarre and I don’t take pleasure in chunks of fruit in my cake.
Plus, it makes a wonderful purple colour, when combined with the opposite “moist” components!
So fairly.

Easy methods to Retailer
Let your bread cool utterly, then you may retailer it on the counter lined with saran wrap for as much as 4 days. If you wish to lengthen its shelf life you too can retailer it within the fridge in an hermetic container for as much as 6 days. I’m fairly certain you’ll eat all of it nicely earlier than then although!

Description
This Blueberry Cobbler Bread is loaded with recent pureed blueberries and topped with an ideal crumble/cobbler topping! Cobbler bread makes each a straightforward on-the-go snack or a candy easy dessert – you determine!
For the Batter
- 2 cups flour
- 1 cup mild brown sugar
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1 cup blueberry puree (about 3 cups blueberries blended) + 1/2 cup blueberries reserved
- 1/2 cup butter, melted
- 3 eggs
- 1 tsp vanilla
Crumble Topping
- 1/4 cup chilly butter, cubed
- 1/2 cup flour
- 1/2 cup mild brown sugar
- Preheat oven to 350°
- Spray a 9×5 inch loaf pan with cooking spray. Line the pan with a strip of parchment the width of the pan lengthy sufficient to hold over the perimeters a bit. Spray parchment with cooking spray. Put aside.
- In bowl of stand mixer mix first 5 components (flour, brown sugar, baking powder, baking soda and salt.) Stir till combined collectively evenly.
- In a medium sized bowl mix the blueberry puree, melted butter, eggs and vanilla. Whisk collectively till easy.
- Pour the blueberry combination into the dry combination and blend on low till batter types, scraping the perimeters as essential. Batter will probably be purple!
- Pour this into your ready pan.
- To make the crumble topping mix all of the Crumble components along with a pastry cutter or fork. You’ll be able to even use you palms to create giant sized “crumb topping” if desired.
- Sprinkle this over prime of your batter.
- Scatter reserved blueberries on prime of crumble and bake for 50-60 minutes till heart is completed.
- Permit to chill for quarter-hour after which take away bread from pan and funky utterly.
Notes
Please be aware all ovens fluctuate and that bake instances is likely to be totally different oven to oven. When you discover that your bread is browning an excessive amount of earlier than being cooked by, loosely cowl with foil and proceed baking till bread it set.
recipe closely tailored from Candy & Viscous
Vitamin
- Serving Measurement: 1 slice
- Energy: 256
- Sugar: 21.4 g
- Sodium: 161.1 mg
- Fats: 7.2 g
- Carbohydrates: 43.9 g
- Protein: 4.7 g
- Ldl cholesterol: 46.5 mg

