Blueberry Crumble Bars are buttery, candy and loaded with juicy, recent blueberries. These are the right summery blueberry dessert!
Love blueberries? Be sure that to attempt my tremendous straightforward Blueberry Cobbler recipe!

Straightforward Blueberry Crumble Bars
Should you love an excellent fruit dessert for the summer season, and need to do one thing just a little totally different than a cobbler or fruit salad, these Blueberry Crumble Bars are precisely what you’re in search of! These candy bars are all the time the hit of each BBQ, occasion, or occasion, and I’m continuously being requested for the recipe!
The Crumble Topping Is Additionally the Crust!
What makes these blueberry bars really easy is that the crumb topping can be the crust! This makes the prep step further straightforward! The crumb topping is a buttery streusel-style layer that you just press half of into the underside of the pan after which high with the remaining combination.
It’s candy and wealthy, with the right texture because of the rolled oats!

Substances:
This recipe incorporates two components, the blueberries and the crumble combination. The simplicity is what makes it such an important recipe. Discover the complete ingredient checklist on the backside of the submit within the printable recipe card.
Crumble Combination: All goal flour, quaint oats, gentle brown sugar, salt, butter, and granulated sugar.
Blueberry Combination: Cornstarch, blueberries, and lemon juice
How To Make Blueberry Crumble Bars:
Crumble Combination: In your blender or meals processor pulse collectively flour, oats, brown sugar and salt till mixed. Add within the chilly butter and pulse till mixed and resembles very coarse sand.
Divide the combination in half and press half of it right into a greased 9×9 pan. Set this apart.

Filling: In a big bowl whisk collectively the granulated sugar and cornstarch. Add within the blueberries and coat within the sugar combination. Add within the lemon juice and stir to mix.
Unfold the blueberries on high of the crust. after which unfold the remaining crust combination on high of the blueberries evenly and press evenly into the blueberries. Refrigerate the pan for half-hour.
Bake: Preheat the oven to 350°F and bake for 35-40 minutes till the fruit begins to bubble.
Suggestions When Making Blueberry Crumble Bars:
What I like most about this recipe is that it’s very straightforward. Listed here are just a few tricks to make the method tremendous easy!
- I take advantage of my blender to mix the substances, however you may simply use a meals processor. Or if elbow grease and a pastry cutter is your favourite methodology use “Fast Oats” instead of the quaint.
- Coating the recent blueberries in sugar and cornstarch makes a candy filling and in addition thickens it up because of the cornstarch!
- The blueberries will start to bubble as they bake. This implies the bars are nearly performed! Don’t over-bake the bars, as this can make the crust and the topping too onerous to chop efficiently. Belief me on this!
Can You Use Frozen Blueberries?
Sure you completely can, simply thaw out the blueberries and pat them dry! It is a nice recipe to make throughout blueberry season when they’re the ripest, however frozen blueberries are an important alternate! I all the time purchase or choose further blueberries throughout peak season so I can freeze and luxuriate in all of them 12 months lengthy!

Variations:
- Add some lemon! Lemon and blueberry pair amazingly effectively, and you’ll simply add in some lemon to this recipe. You already add in some lemon juice to the filling, however go forward and zest that lemon too and add the zest into the crumble combination.
- Use Different Berries. You’ll be able to completely sub in blackberries or raspberries for the blueberries on this recipe, or go forward and add a combo of all 3!
- Add in some cinnamon. Cinnamon added into the crumble combination can add a heat spice to the topping. Only a teaspoon will do!
How Do You Retailer These Blueberry Bars?
I like to recommend storing these bars within the fridge, hermetic, for as much as 3 days. You CAN retailer them at room temperature, however I’d solely advise doing that for 1 in a single day. The moisture within the blueberries will trigger the topping to get just a little soggy, and the refrigeration helps gradual this course of!
Can You Freeze Blueberry Crumble Bars?
Sure, completely! These bars freeze very effectively! Enable them to thaw within the fridge, and you’ll get pleasure from them chilled, or at room temperature!

Trying For Extra Blueberry Recipes? Strive These:
Description
Candy Blueberry Crumble Bars are going to be the hit of your subsequent BBQ!
Crumble Combination:
- 1 1/2 cups all goal flour
- 1 1/2 cups quaint oats
- 3/4 cups gentle brown sugar
- 1/2 teaspoon kosher salt
- 1 cup chilly butter, cubed
Filling:
- 1/2 cup granulated sugar
- 3 tablespoons cornstarch
- 2 1/2 cups blueberries
- 1 tablespoon lemon juice
- Line a 9×9 pan with parchment paper and coat with nonstick spray. Put aside.
- Crumble Combination: In your blender or meals processor pulse collectively flour, oats, brown sugar and salt till mixed. Add within the chilly butter and pulse till mixed and resembles very coarse sand.
- Divide the combination in half and press half into the underside of the ready pan to type the crust. Put aside.
- Filling: In a big bowl whisk collectively the granulated sugar and cornstarch. Add within the blueberries and coat within the sugar combination. Add within the lemon juice and stir to mix.
- Unfold the blueberries on high of the crust.
- Lastly unfold the remaining crust combination on high of the blueberries and press evenly.
- Refrigerate the pan for half-hour.
- Preheat the oven to 350°F and bake for 35-40 minutes till the fruit begins to bubble.
Notes
Don’t over-bake, because the crust will grow to be too onerous.
Chilling the bars earlier than baking shouldn’t be elective!
Retailer hermetic within the fridge for as much as 3 days.
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