These candy and spicy brown sugar roasted carrots are the proper simple and engaging facet dish, good for a weeknight meal however elegant sufficient on your vacation desk!
Brown Sugar Roasted Carrots
Searching for a straightforward facet dish recipe for on a regular basis dinners in addition to being particular sufficient to deserve a spot in your vacation desk? This roasted carrots recipe is THE ONE! It’s each slightly candy and slightly spicy however extremely scrumptious! I serve this carrot recipe each Thanksgiving, however typically I make them justto snack on as a result of I like them a lot!
Why You’ll Love This Recipe
- These roasted carrots are SO good, nearly like consuming sweet! Carrots are a candy vegetable, however paired with the balsamic vinegar and brown sugar balanced with the black and pink pepper these are irresistible!
- Ease of prep! This recipe takes little or no time to prep and straightforward, no-fuss bake time!
- Roasted carrots are simple sufficient to make on a weeknight as a facet on your rooster nuggets, but in addition they’re elegant sufficient to serve in your vacation desk!
Components
To search out the total recipe scroll to the underside of this publish to the recipe card!
- Carrots. I like to make use of complete carrots which can be medium / giant in measurement. Simply peel them and slice them! You can even use child carrots as a time saver!
- Balsamic vinegar
- Olive oil
- Mild brown sugar. You can even use darkish brown sugar as properly!
- Kosher salt
- Recent floor black
- Crushed pink pepper. You should use as a lot or as little as you like. I just like the spice this provides to the sweetness, so I’m beneficiant!
- Recent parsley to garnish
Suggestions On How To Make Brown Sugar Roasted Carrots
- Be certain your carrots are all reduce the as near the identical measurement as doable. This permits for even baking time and the prettiest presentation.
- If you happen to really feel like your carrots are “glazed” sufficient, don’t fear. You shouldn’t have an excessive amount of extra liquid. Just a little is sweet, however an excessive amount of will burn when you’re roasting.
- Be happy to stir the carrots as soon as throughout baking if desired to make sure they’re coated completely!
How To Retailer
These carrots needs to be saved hermetic within the fridge for as much as 3 days for finest freshness.
Description
These candy and spicy roasted carrots are the proper simple and engaging facet dish good for a weeknight meal however elegant sufficient on your vacation desk!
- 8 medium/giant carrots
- 3 tablespoons balsamic vinegar
- 2 tablespoon olive oil
- 1/4 cup tablespoon brown sugar
- 1 teaspoon kosher salt
- 1/2 teaspoon recent floor black
- 1/2 teaspoon crushed pink pepper
- Recent parsley to garnish
- Preheat the oven to 425° F.
- Peel the carrots and slice every carrot into strips 4- inches lengthy and roughly 3/4 to 1- inch large. I get 6 – 8 items per carrot. Put aside.
- In a big bowl whisk collectively the balsamic vinegar, olive oil, brown sugar, salt, pepper, and pink pepper. Place the carrots into the bowl and stir to coat the carrots evenly with the vinegar combination. Pour the carrots and further liquid onto a big baking sheet evenly, arranging the carrots in a single layer on the pan.
- Roast the carrots for 25 – half-hour or till balsamic combination has thickened and carrots are a deep golden brown and tender.
- Garnish with recent parsley and serve instantly.
Notes
Retailer hermetic within the fridge for as much as 5 days.
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