HomeDessertBrownies with Peanut Butter Frosting

Brownies with Peanut Butter Frosting

You received’t discover a extra decadent, superb brownie than these wealthy, fudge Brownies with Peanut Butter Frosting. They’re chocolate and peanut butter perfection.

Wealthy, dense, chocolate brownies topped with fluffy, whipped, peanut butter frosting, what’s to not love? These brownies are downright harmful.

PB Frosted Brownies

Chocolate Brownies with Peanut Butter Frosting

Grabbing a field of brownie combine is really easy, I get it. Nevertheless, you received’t remorse taking simply 10 extra minutes to create these fudgy bites of heaven.

I baked them to share with one other household, and but I discovered myself returning to the kitchen for only one extra sliver all afternoon. I severely needed to stash these brownies within the freezer to stop myself from sprucing off your entire batch.

I like to recommend making these when you have got the possibility to share them with pals. They’re extremely wealthy and excellent for small chunk dimension items. I’m right here to inform you that brownies with frosting trump brownies with out frosting each time.

Thick and creamy homemade Peanut Butter Frosting

Peanut Butter Frosted Brownies

I’m an enormous salty/candy fan. Nothing hits that be aware fairly like chocolate and peanut butter collectively. The sleek salty creaminess of this peanut butter frosting takes these fudgy brownies excessive.

When utilizing softened cream cheese or butter, there are many totally different suggestions and tips for softening them.

Nothing beats simply setting the butter or cream cheese on the counter for just a few hours. In case you do that while you begin, by the point the brownies cool and are able to frost, your butter and cream cheese can be completely softened.

Peanut Butter Frosting is the perfect brownie topping

Peanut Butter Frosting for Brownies

To make the frosting, mix the cream cheese, butter, and peanut butter in a big mixing bowl. Beat with an electrical mixer (with the wire whisk attachment, if utilizing a standing mixer) till completely mixed.

Regularly add the powdered sugar and beat till fluffy. The frosting ought to be thick, creamy, and spreadable. If it turns into too thick to simply unfold, add a tablespoon of cream or milk and beat once more, including extra liquid provided that vital.

Gently unfold the frosting over the utterly cooled brownies and chill for 1-2 hours till agency. Slice into bars. Retailer the remaining brownies in an hermetic container within the fridge or freezer.

Perfect Peanut Butter Frosting

Brownies with Peanut Butter Frosting

Preheat the oven to 325°F. Line a 9×13 pan with parchment paper or line it with foil and grease it very effectively with butter.

Soften the butter in a big saucepan, over medium warmth. When the butter has melted, add 2 cups of chocolate chips and stir with a picket spoon till they’ve melted.

Take away from the warmth, add the sugar and stir to mix. Add the vanilla after which whisk or stir within the eggs, one by one. When the combination is easy and glossy, slowly add the dry substances to the combination within the saucepan.

Stir in ¾ cup of chocolate chips. Unfold the combination into the underside of the ready pan. Bake for 28-32 minutes, simply till an inserted toothpick exhibits moist crumbs. Let the bars cool utterly earlier than frosting.

Peanut Butter Frosted Brownies

Chocolate Peanut Butter Recipes

Chocolate and peanut butter go collectively as effectively, if not higher, than peanut butter and jelly. From breakfast smoothies to muffins, I’ve you coated.

No-Bake Cookies have met their match with these Chocolate Peanut Butter Coconut Bites. It doesn’t get a lot simpler than simply stirring all the things collectively and pouring it right into a pan.

Tender and moist Peanut Butter Chocolate Chip Muffins are doable with only a scoop of bitter cream and a few bananas. These muffins are moist and candy and completely good for a breakfast deal with, a day snack, and even for dessert.

A lot nearer to a milkshake than our typical smoothies, this Chocolate Peanut Butter Smoothie is made wealthy and creamy by including frozen bananas.

Final however not least, The Final Chocolate Peanut Butter Cake is a Bitter Cream Chocolate Cake with Cream Cheese Peanut Butter Frosting and Chocolate Peanut Butter Glaze, however actually? Let’s simply name it the ULTIMATE chocolate cake.

Try all the Gluten Free Dessert Recipes on this web site!

Servings: 18 servings

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Peanut Butter Frosting Substances

Brownie Directions

  • Preheat the oven to 325°F. Line a 9×13 pan with parchment paper or line it with foil and grease it very effectively with butter. Soften the butter in a big saucepan, over medium warmth. When the butter has melted, add 2 cups of chocolate chips and stir with a picket spoon till they’ve melted.

  • Take away from the warmth, add the sugar and stir to mix. Add the vanilla after which whisk or stir within the eggs, one by one. When the combination is easy and glossy, slowly add the dry substances to the combination within the saucepan.

  • Stir in ¾ cup of chocolate chips. Unfold the combination into the underside of the ready pan. Bake for 28-32 minutes, simply till an inserted toothpick exhibits moist crumbs. Let the bars cool utterly earlier than frosting.

Frosting Directions

  • In a big mixing bowl, mix the cream cheese, butter, and peanut butter. Beat with an electrical mixer (with the wire whisk attachment if doable) till completely mixed.

  • Regularly add the powdered sugar and beat till fluffy. The frosting ought to be thick, creamy, and spreadable. If it turns into too thick to simply unfold, add a tablespoon of cream or milk and beat once more, including extra liquid provided that vital.

  • Gently unfold the frosting over the utterly cooled brownies and chill for 1-2 hours till agency. Slice into bars. Retailer the remaining brownies in an hermetic container within the fridge or freezer.

Energy: 418kcal · Carbohydrates: 47g · Protein: 5g · Fats: 24g · Saturated Fats: 13g · Polyunsaturated Fats: 2g · Monounsaturated Fats: 7g · Trans Fats: 1g · Ldl cholesterol: 65mg · Sodium: 187mg · Potassium: 233mg · Fiber: 3g · Sugar: 36g · Vitamin A: 389IU · Calcium: 46mg · Iron: 2mg

{initially revealed 7/4/14 – recipe notes and images up to date 11/6/24}

Fudge Brownies with Peanut Butter Frosting

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