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Butternut Squash Hash Browns [Vegan, Grain-Free]
It is a colourful and delicious twist on hash browns. Butternut squash or any vibrant winter squash take the place of potatoes and are cooked with crisp, colourful bell peppers and contemporary scallions. This pairs completely with tofu scramble and toast for a hearty breakfast.
Elements You Want for Butternut Squash Hash Browns [Vegan, Grain-Free]
The way to Put together Butternut Squash Hash Browns [Vegan, Grain-Free]
- Totally warmth the olive oil in a big, deep forged iron or different stick-resistant skillet over medium warmth. Add the squash, bell peppers, serrano, white a part of the scallions, and salt and prepare dinner whereas stirring sometimes (don’t overmix) till squash is crisp-tender, about 12 minutes.
- Sprinkle with the grapeseed or avocado oil and (if utilizing) sage, improve warmth to excessive, and prepare dinner whereas stirring sometimes (don’t overmix) till squash is tender and browned as desired, about 8 minutes. Stir within the inexperienced a part of the scallions.
- Alter seasoning, and serve.
Dietary Data
Energy: 150 | Carbs: g | Fats: 9g | Protein: 2g | Sugar: 5g | Sodium: 450mg
Notice: The knowledge proven relies on accessible components and preparation. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.
