Caramel Apple Cheesecake Bars are creamy, candy and scrumptious. They’re a easy, buttery crust with a straightforward apple cheesecake filling topped with an oat streusel and caramel. One in every of my favourite fall desserts!
Why You’ll Love These Caramel Apple Cheesecake Bars
- Simple To Make! These look far more sophisticated than they really are, which is one of the best form of recipe to make while you’re attempting to impress! Bars are extra forgiving solution to make cheesecake and fewer intimidating!
- Caramels and Apple paired with cheesecake is a match made in heaven. Good for a fall time gathering, or anytime of 12 months.
- Cheesecake bars are an amazing recipe to make for entertaining as a result of they feed a crowd and are seize and go!
- The tartness of the apples paired with the creamy cheesecake, candy caramel, and crunchy streusel topping is a style and texture
Apple Cheesecake Bars Substances:
These bars have 3 layers: the crust, the filling and the streusel topping. The complete ingredient record is on the backside of this publish within the recipe card, so be sure to scroll down and print that out! Right here’s a brief record of what you’ll want:
- For the Crust: all function flour, mild brown sugar, and butter
- For the Filling: Cream cheese at room temperature, vanilla extract, granulated sugar, a big egg, apples, and floor cinnamon
- For the Topping: Mild brown sugar, all function flour, quaint oats (rolled oats), butter, and caramel sauce.
Directions
The crust comes collectively simply by combining the flour, brown sugar, and butter along with a pastry cutter. It’s primarily a shortbread crust, which could be very easy! Press that right into a parchment paper lined 9×9 pan and bake it in a 350°F oven till it’s calmly golden brown.
Whereas the crust is baking make the filling! Combine the cream cheese, vanilla, egg, and among the granulated sugar collectively. You should utilize an electrical hand mixer, or your stand mixer. Set that apart. Then stir collectively the diced apples, remaining sugar, and cinnamon collectively till the apples are coated.
When the crust is finished baking unfold the cream cheese combination on high of the crust after which high it with the apple combination.
Make the streusel topping by combining the sugar, flour, oats, and butter till coarse crumbs type. Sprinkle this on high of the apples and bake! When it’s completed drizzle caramel everywhere in the high!
What Sort Of Apples Ought to I Use For Apple Cheesecake?
I like to make use of Granny Smith apples most frequently when baking. They maintain their construction and their tartness pairs nicely with the sweetness of the dessert for a balanced dessert.
How To Retailer Cheesecake Bars
These must be refrigerated in an hermetic container and might be good for as much as 5 days. You may as well freeze these bars saved hermetic for as much as 30 days for greatest freshness!
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Description
Caramel Apple Cheesecake Bars are the proper fall dessert recipe. Simple to make, and undoubtedly a crowd pleaser!
Crust
- 1 cup all function flour
- 1/4 cup mild brown sugar
- 1/2 cup butter, room temperature
Filling
- 1 (8- ounce) block cream cheese, room temperature
- 1 teaspoon vanilla
- 1/4 cup granulated sugar + 1 tablespoon, divided
- 1 massive egg
- 2 small Granny Smith apple, peeled and small diced
- 1/4 teaspoon pumpkin pie spice or floor cinnamon
Streusel Topping
- 1/2 cup packed mild brown sugar
- 1/2 cup all function flour
- 1/4 cup quaint oats
- 1/4 cup butter, room temperature
- 1/4 cup caramel sauce
- Preheat oven to 350°F. Line a 9×9 baking pan with parchment paper and put aside.
- Crust: In a medium sized bowl mix crust components, flour, brown sugar and butter with a pastry cutter, or fork till they make a rough crumb.
- Press the combination firmly within the backside of the pan and bake for 12-14 minutes till calmly browned.
- Filling: in a mixing bow, mix cream cheese, vanilla, egg and 1/4 cup granulated sugar. Beat till mixed and clean. Put aside.
- Cube apples and sprinkle with remaining 1 Tbsp sugar and 1/4 tsp pumpkin pie spice. Stir till coated evenly. Put aside.
- Streusel: Combining the sunshine brown sugar, flour, oats and butter and stir along with your pastry cutter or fork till evenly blended. Put aside.
- Assemble: When crust is finished baking, unfold the cream cheese combination on high of heat crust, high with diced apples and eventually with streusel.
- Bake for 25-Half-hour, till middle is ready.
- When completed drizzle caramel sauce everywhere in the high.
- Let the pan cool on a wire rack for at the very least Half-hour after which place in fridge to relax for roughly 2 hours, or in a single day.
- Lower into squares when able to serve.
Notes
Retailer refrigerated in an hermetic container for as much as 5 days.
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