![Cashew Tzatziki Sauce [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/06/Falafel3-1024x683-1068x580.jpg "Falafel3-1024x683.jpg")
I made a decision to try to provide you with plant-based tzatziki, and I’m fairly loopy about it. Cashews are my go-to ingredient for non-dairy sauces, as they make all the pieces wealthy and creamy. When you have a high-speed blender, it’s not crucial that you just soak the cashews, however soaking nearly any sort of nut is an efficient follow as a way to unlock their full nutrient potential.
Cashew Tzatziki Sauce [Vegan]
Components You Want for Cashew Tzatziki Sauce [Vegan]
- 1 cup cashews, soaked for no less than 2 hours should you don’t have a high-speed blender
- 1 clove garlic
- juice and zest of 1 lemon
- 1 teaspoon dried dill
- 1/4 teaspoon floor cumin
- 1/4 teaspoon sea salt
- pinch of black pepper
- 1 tablespoon olive oil
- 2/3 cup almond milk
- 1/2 cup cucumber, grated
How one can Put together Cashew Tzatziki Sauce [Vegan]
- In a high-speed blender, course of all substances, besides cucumber till easy. Give the grated cucumber a squeeze to take away extra water. Stir into blended combination. Voila!
Dietary Data
Whole Energy: 690 | Whole Carbs: 35 g | Whole Fats: 58 g | Whole Protein: 18 g | Whole Sodium: 543 g | Whole Sugar: 8 g Be aware: The data proven relies on out there substances and preparation. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.
