What might be higher than a heat, hen pot pie? This simple, stress-free casserole model! It would simply even be higher than your traditional pot pie with its fluffy biscuit topping. This made-from-scratch pot pie casserole takes consolation meals to an entire different stage with our selfmade, creamy filling, loaded with hearty greens and tender hen. You’ll stay up for consuming these leftovers in the event you handle to have any left!
Searching for extra pot pie consolation? Attempt our Mother’s Hen Pot Pie or Turkey Pot Pie.
Why Our Recipe
- No canned soups right here, this casserole is made out of scratch and it’s nonetheless simple!
- Use leftover hen or shredded rotisserie hen to get probably the most bang to your buck.
- Grated butter approach simplifies the method, making it simpler to mix into the flour for that good buttery, flaky crust.
One of the best a part of this pot pie casserole is definitely its thick, fluffy, and buttery biscuit topping. You get that good, golden brown crust on the skin, with the softness of a biscuit—who wants pie crust? And, our filling is completely made out of scratch with none cream of hen or mayo that you just’ll usually discover in casseroles. You’ll be shocked by how simple it’s to make this creaming filling and our chef suggestions will assist information you under.
Ingredient Notes
- Hen: This recipe makes use of 2 cups of pre-cooked hen. Rotisserie hen or leftovers works completely. You’ll be able to at all times bake and shred hen breasts as nicely.
- All-Goal Flour: Persist with all-purpose for greatest outcomes. Bread flour additionally works.
- Baking Powder: Provides that biscuit topping a bit carry. Simply ensure that it isn’t expired.
- Granulated Sugar: Only a contact of sweetness—important to stability out the flavour of the dough.
- Butter: 2 tablespoons for the filling and 1/2 cup for the topping. Use chilly butter for the topping. Grating it with a field grater makes it tremendous simple to combine into the flour.
- Hen Broth: Utilizing a low-sodium choice permits you to greatest management the flavour. It’s an amazing chef tip.
- Onion: White onions have a sharper taste, however yellow onions additionally work.
- Carrots: Child carrots work too, simply lower them into smaller items for even cooking.
- Frozen Peas: No must thaw. They’ll warmth by way of rapidly whereas baking.
Hen Choices
Rotisserie Hen – many American grocery shops promote cooked rotisserie chickens you can purchase and shred. Many shops are additionally now providing the rotisserie hen pre-shredded and packaged too!
Frozen Cooked Hen – try the freezer part of your grocery retailer for pre-cooked hen strips and chunks.
Bake Your Personal Hen – lay hen breasts out right into a evenly greased 9×13 pan. Season with salt and pepper. Bake at 350 levels for 25 to half-hour till cooked by way of. Chop into chunks and use instantly, or freeze for later use.
Fast Skillet Hen – warmth a big heavy skillet over medium-high warmth. Add in 1 tablespoon vegetable oil. Place hen breasts into skillet. Season with salt and pepper. Cook dinner 5 to 7 minutes per aspect.
Grating Butter vs. Pastry Cutter
Utilizing a cheese grater so as to add butter to your scone dough is a nifty little trick that may make the method easier and sometimes more practical than utilizing a pastry cutter. Grating the chilly butter produces small, uniform items that blend evenly and rapidly into the flour, which is essential to attaining the right flaky texture.
This technique is usually a actual time-saver and is very useful in the event you don’t have a pastry cutter. Actually, we like this technique even higher than utilizing a pastry cutter as a result of it distributes the butter into the flour completely for simply the best consistency and flakiness.
Making the Filling
When you’ve by no means made sauce from scratch earlier than, you’ll be shocked at how simple it’s. You’ll begin with a roux, which is a combination of fifty/50 fats and flour (to not be confused with a slurry or gravy), which you’ll then add to together with your liquid of selection.
Milk is usually the liquid of selection however for this recipe, we use hen broth for the pot pie filling. For this filling combination, we would like a extra thick and creamy sauce, which requires extra flour than butter. Cooking the onions within the butter earlier than including the flour and broth provides this sauce nice taste and texture.
Professional tip: be sure to let the butter and flour combination cook dinner for a full 1-2 minutes earlier than including within the broth. Uncooked flour actually wants that point to cook dinner for the perfect taste. You need this combination to have a golden colour earlier than including the liquid. Additionally, don’t rush pouring the hen broth or milk. Belief us.
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container for as much as 4 days.
Reheat parts within the microwave on excessive in 30-second increments till heated by way of. Alternatively, reheat within the oven by inserting the dish in an oven-safe container, masking it tightly, and warming at 300°F for about 10 minutes.
