These chocolate peanut butter cookies are mushy, chewy and completely scrumptious! They’re flourless, naturally sweetened and tremendous simple to make in a single bowl.
Chocolate and peanut butter are a match made in dessert heaven, and these chocolate peanut butter cookies show it. They’re mushy, chewy, and loaded with wealthy cocoa and nutty peanut butter taste — principally a selfmade model of a peanut butter cup in cookie kind.
Should you love the combo of peanut butter and chocolate you’ll additionally must attempt my wholesome peanut butter balls, chocolate peanut butter protein balls or these chocolate peanut butter granola bars.
Why You’ll Love These Cookies
- Naturally sweetened – Made with maple syrup as a substitute of refined sugar for simply the correct amount of sweetness.
- Flourless – The peanut butter replaces the flour in these cookies, making them flourless and naturally gluten-free.
- Simple to make – You solely want one bowl and eight easy components to whip up these scrumptious cookies!
- Freezer-friendly – Make a batch now and stash some away for later — these cookies freeze fantastically!
Components Wanted
- pure peanut butter – go for a drippy, creamy peanut butter (I used Dealer Joe’s). Keep away from thick or no-stir peanut butter, as it’ll make the dough too dry.
- egg – helps bind all the pieces collectively for the proper chewy texture.
- maple syrup – provides pure sweetness and retains the cookies mushy.
- unsweetened cocoa powder – provides these cookies their deep, wealthy chocolate taste.
- baking soda – somewhat goes a good distance in serving to the cookies rise and keep mushy.
- salt – enhances all of the flavors and balances the sweetness.
- banilla extract – provides depth and heat to the general taste.
- chocolate chips or peanut butter chips – the ultimate contact for melty goodness in each chew!
Substitutions
- Peanut butter swap: Want a peanut-free possibility? Sunflower seed butter or almond butter each work properly on this recipe. Should you’re in search of a totally peanut-free and gluten-free cookie, attempt my sunbutter cookies—simply as mushy, chewy, and scrumptious!
- Sweetener choices: Maple syrup retains these cookies naturally sweetened, however honey works simply as properly. Simply take into account that honey has a stronger taste and will make the cookies a bit chewier.
- Combine-in flexibility: Chocolate chips are basic, however peanut butter chips, white chocolate chips, and even chopped nuts can be scrumptious for additional texture and taste.
- Egg-free: I haven’t examined this recipe with a flaxseed egg or chia egg, however I imagine it could work simply tremendous! Let me know down within the feedback if you happen to determine to offer both a attempt.
Find out how to Make Chocolate Peanut Butter Cookies
Step 1: In a big bowl mix all of the components, aside from the chocolate chips.
Step 2: Stir within the chocolate chips or peanut butter chips.
Step 3: Scoop out the cookie batter utilizing a cooking scoop or Tablespoon. Place on the baking sheet giving about 1 ½ inches between every cookie. Press cookies down barely. Prime with further chocolate or peanut butter chips.
Step 4: Bake cookies for 12-14 minutes till edges are set. Take away from oven and let cookies cool fully earlier than having fun with.
Brittany’s Suggestions!
- Don’t over bake: These cookies may look mushy while you pull them out of the oven, however they’ll agency up as they cool. Overbaking will make them dry as a substitute of fudgy!
- Allow them to cool fully: I do know it’s tempting, however don’t transfer the cookies immediately! They’re delicate when sizzling and want time to arrange for the perfect texture.
Find out how to Retailer
- Room temperature: Hold cookies in an hermetic container at room temp for as much as 4 days. They keep mushy and chewy!
- Fridge – Retailer in an hermetic container for as much as every week. Allow them to come to room temp earlier than consuming, or heat them within the microwave for a couple of seconds.
- Freezer – Place cookies in a freezer-safe container and retailer for as much as 3 months. For the perfect texture, allow them to thaw at room temp or microwave briefly earlier than consuming.
Continuously Requested Questions
In case your peanut butter isn’t drippy, your dough might end up too dry and crumbly. Be sure you’re utilizing a pure, runny peanut butter, with just one or two components. Manufacturers like Dealer Joe’s or Loopy Richard’s work properly. In case your peanut butter is simply too thick, attempt stirring in a teaspoon of melted coconut oil or heat water to loosen it up.
Since these cookies don’t comprise flour, they’re somewhat extra delicate. Allow them to cool fully earlier than transferring them off the baking sheet—this helps them set correctly.
Extra Cookie Recipes
Be sure you try all the cookie recipes in addition to the complete assortment of dessert recipes on EBF!
