![Cinnamon Apple Hand Pies [Vegan] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2024/10/cinnamon-apple-hand-pies-1068x580.jpg "cinnamon-apple-hand-pies.jpg")
These apple hand pies are fairly straightforward and easy to make. Plus, they style superior. Consuming them is a sensual expertise in itself as a result of they’re buttery, flaky, crisp on the surface, and luscious and candy inside. As soon as the hand pies are baked, brush them with slightly butter and a beneficiant sprinkle of powdered sugar, then chopped almonds and a spoonful of leftover pie filling. Belief us, you gained’t remorse including pie filling on prime — it simply tastes so divine. Be at liberty to serve it together with a scoop of ice cream. Irrespective of the way you eat them, they’re simply YUM.
Cinnamon Apple Hand Pies [Vegan]
Elements You Want for Cinnamon Apple Hand Pies [Vegan]
For the Apple Pie Filling:
- 3 apples, apples, peeled and diced
- 1 1/4 teaspoons lemon juice
- 1 1/2 cups water
- 1/2 cup powdered sugar
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/2 teaspoon floor cinnamon
- 1/8 teaspoon salt
For the Hand Pies:
For Serving:
- Sliced almonds
- Apple pie filling or vegan vanilla ice cream (Non-obligatory)
The best way to Put together Cinnamon Apple Hand Pies [Vegan]
To Make the Apple Pie Filling:
- In a big bowl, toss apples with lemon juice and put aside.
- Boil water in a pan.
- Mix sugars, cornstarch, cinnamon, and salt in a bowl.
- Add apples and boil for a minute.
- Add cornstarch combination and to water, stir effectively, and convey to a boil.
- Boil for two minutes, stirring always.
- Cut back warmth to low, cowl and cook dinner till apples are tender; it ought to take about 6-8 minutes.
- Let it cool for Half-hour.
To Make the Hand Pies:
- Preheat oven to 355°F.
- Roll the dough till it’s about 1/8-inch thick on a floured work floor.
- Use a 5-inch spherical cookie cutter to chop the dough into circles.
- Roll the dough once more if wanted. You want about 8-10 circles.
- Add 1 heaping tablespoon of apple pie filling (with out liquid) to the middle of every dough circle.
- Fold the dough in half and use a fork to seal the perimeters.
- Place hand pies on a lined baking tray.
- Use the tip of a pointy knife to chop few diagonal slits into the tops of every pie.
- Use a pastry brush to calmly brush the tops of the hand pies with the melted vegan butter.
- Bake the pastry pies for 25-Half-hour, or till the tops are calmly golden brown.
- Brush with extra butter and sprinkle with sugar and almonds to serve.
Notes
