![Cinnamon Latte Cupcakes [Vegan] – One Green Planet](https://cookingrecipesmedia.com/wp-content/uploads/2025/03/Cinnamon-Latte-Cupcakes-1000x580.jpg "Cinnamon-Latte-Cupcakes.jpg")
Now I current you with two of my favourite issues on the planet: cinnamon lattes and cupcakes. That they had a child and it appears like this:
Cinnamon Latte Cupcakes [Vegan]
Substances You Want for Cinnamon Latte Cupcakes [Vegan]
- 2 cups plain flour
- 1 tsp baking powder
- 3 flax eggs (1tbsp floor flaxseed + 3tbsps tepid water makes one flax egg)
- 1/2 cup soy milk
- 3/4 cup brown sugar
- 2 tsp espresso extract
- 2 tsp cinnamon
For the icing
- 1/2 cup vegan margarine,
- 1 tsp espresso extract
- 2 cups powdered sugar
- 1 tsp cinnamon
How one can Put together Cinnamon Latte Cupcakes [Vegan]
- Preheat the oven to 180ºC/356ºF. Put together the flax eggs, whisking the substances collectively to mix them effectively, and put aside.
- Sift the flour into a big mixing bowl, add the baking powder, brown sugar and cinnamon, and mix. Combine within the soya milk, espresso extract and flax eggs. Don’t overmix, as a result of that can toughen the batter.
- Pour the batter into cupcakes tins and bake for 20-25 minutes.
- For the icing, beat the margarine and powdered sugar along with an electrical whisk to type comfortable peaks. Add the espresso extract and cinnamon. Put aside within the fridge till your cupcakes have baked and cooled, then ice them.
