Cobblestone Cherry Cake is a moist vanilla cake, crammed with tart cherries and drizzled with vanilla icing. This cherry cake recipe is simply pretty much as good with a cup of espresso as it’s as a candy deal with for dessert!
Why You’ll Love Cobblestone Cherry Cake
- A Distinctive Take On Cherry Cake! Cobblestone Cherry Cake is a cross between cherry cobbler and cherry espresso cake. Not solely that you just really can eat it together with your palms so much like a cookie bar. This recipe checks all of the containers!
- Get pleasure from It For Breakfast OR Dessert! What we’ve right here is form of a danish, form of a cherry cake, form of a cobbler…or a wonderful mixture of the entire above. The cake is a dense, however moist vanilla cake, topped with cherry pie filling after which topped with dollops of extra batter giving it that “cobbler” look.
- Simple To Make! That is a simple recipe, with prep time solely quarter-hour.
- Nice For Potlucks! This can be a nostalgic dessert, good to carry to a summer season BBQ, 4th of July social gathering, or any event.
Components / What You Will Want
Be certain to scroll right down to the recipe card for the total ingredient record and recipe.
- Butter at room temperature. I take advantage of salted butter on this recipe however it’s also possible to use unsalted when you favor.
- Granulated sugar
- Vanilla extract. You may also use vanilla bean paste too. Or attempt almond extract which pairs deliciously with the cherries.
- Eggs. I take advantage of massive sized eggs on this recipe as I do in all my baking recipes, until in any other case said.
- Dry Components: Baking powder, kosher salt, and all objective flour
- Cherry pie filling. You’ll use one massive can of pie filling, or you can also make your personal from scratch. I’m together with the steps to do that under!
- Icing: Powdered Sugar and milk
How To Make Cobblestone Cherry Cake
- The cake batter may be very straightforward and simple. You merely put together the batter and unfold about two-thirds of it right into a greased 9×13 baking dish.
- Unfold your pie filling on prime evenly after which drop the remaining batter by the tablespoon on prime of the filling.
- Bake for about 45 minutes, or till the perimeters are very frivolously golden.
- When it’s cooled drizle the icing all around the prime.
May You Make This Cake With Different Fruit?
You’ll be able to completely make this cake with different fillings if cherry isn’t your favourite. Listed below are another choices that might work completely. Fairly frankly any pie filling may very well be subbed for the cherry pie filling:
- Blueberry
- Apple
- Blended Berry
- Peach Pie
- Strawberry
Make Your Personal Pie Filling (If You Need)
If you wish to make this cake recipe completely from scratch you can also make your personal pie filling as a substitute of utilizing canned. Right here’s how:
- Prepare dinner 3 cups of pitted cherries, 1 cup of granulated sugar, and 1 teaspoon of lemon juice over medium warmth in a saucepan. Stir repeatedly till the sugar is dissolved.
- Combine 1 tablespoon of corn starch with 2 tablespoons or extra of water, till clean. Add this to the cherry combination and cook dinner till the combination turns into a boil, and is thick and shiny.
- Take away from the warmth and funky.
How To Retailer This Cherry Cake
You’ll be able to retailer Cherry Cobblestone Cake hermetic at room temperature for as much as 3 days, or freeze hermetic for as much as 2 months. Thaw at room temperature.
Extra Fruit Muffins To Get pleasure from
Description
This Cobblestone Cherry Cake is a simple and nostalgic dessert good for a BBQ or Potluck!
Cake:
- 1 cup butter, room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 4 massive eggs
- 1/2 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 3 cups all-purpose flour
- 1 can (21- ounce) can cherry pie filling
Icing
- 1 cup powdered sugar
- 1 tablespoon milk
- Preheat the oven to 350°F. Coat a 9X13-inch baking dish with nonstick spray and put aside.
- Within the bowl of your stand mixer, fitted with paddle attachment, combine the butter and sugar collectively for two minutes on medium velocity. Add within the vanilla, eggs, baking powder, and salt. Combine for 1-2 extra minutes, till clean, scraping sides of bowl as essential.
- Flip the mixer to low and add in flour, mixing till simply mixed.
- Unfold two-thirds of the batter into the underside of the ready pan. Unfold cherry filling evenly on prime. Drop the remaining batter by the tablespoon on prime of the cherry filling. Bake for 45-50 minutes till edges are golden and middle is about.
- Enable the cake to chill within the pan fully.
- For the icing, whisk powdered sugar and milk collectively in a small bowl and drizzle on prime. Enable glaze to set and serve.
Notes
Retailer hermetic at room temperature for as much as 3 days.
Need To Save This Recipe?
Discover extra recipes like this:
PIN for later:
