HomeVegan FoodCoconut Oatmeal Cookies with Coconut Glaze – One Green Planet

Coconut Oatmeal Cookies with Coconut Glaze [Vegan] – One Green Planet

These Coconut Oatmeal Cookies with Coconut Glaze add a seasonal twist to a traditional deal with that many people discover so acquainted and comforting. To create this scrumptious pairing, I discovered non-vegan recipes from Complete Meals and The Meals Community and tailored them to raised match a vegan food regimen. Pair these cookies with a cup of heat citrus tea for a superbly candy and summery dessert, snack or breakfast.

Coconut Oatmeal Cookies with Coconut Glaze [Vegan]

Components You Want for Coconut Oatmeal Cookies with Coconut Glaze [Vegan]

  • 1/2 cup Earth Steadiness Pure Buttery Unfold, melted
  • 1/2 cup brown sugar
  • 1/4 cup unsweetened apple sauce
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon sea salt
  • 1/2 cup shredded unsweetened coconut
  • 1/2 cup sunflower seeds
  • 1 1/4 cups rolled oats
  • 1/3 cup all-purpose flour
  • 1/3 cup entire wheat flour
  • 3/4 teaspoon baking powder

Coconut Glaze 

  • 2 tablespoons unsweetened coconut milk
  • 1/2 teaspoon vanilla extract
  • 1/2 cup vegan confectioners’ sugar

Learn how to Put together Coconut Oatmeal Cookies with Coconut Glaze [Vegan]

  1. To make the cookies, preheat your oven to 375 levels Fahrenheit and line two baking sheets with parchment paper.
  2. In a big bowl, stir collectively the Earth Steadiness Pure Buttery Unfold, brown sugar, applesauce, vanilla extract and sea salt till all substances are mixed.
  3. Add the coconut and sunflower seeds to the combination and stir.
  4. In a separate bowl, whisk collectively the oats, all-purpose flour, entire wheat flour and baking powder.
  5. Add the dry substances to the moist substances, stirring till all substances mix to type a thick batter.
  6. Spoon the batter onto the baking sheets, leaving roughly two inches of house between every cookie. The dough will not unfold out a lot when baking, so go forward and press down on the dough a bit if you would like a flatter cookie ultimately.
  7. Bake for 10-12 minutes, till the tops of the cookies start to brown.
  8. Take away from the oven and permit to chill fully.
  9. To make the glaze, whisk collectively the coconut milk, vanilla extract and confectioners’ sugar.
  10. Drizzle or brush the glaze over high of the cookies and revel in!

Dietary Data

Per Serving: Energy: 108 | Carbs: 14 g | Fats: 6 g | Protein: 2 g | Sodium: 36 mg | Sugar: 8 g Be aware: The data proven is predicated on out there substances and preparation. It shouldn’t be thought-about an alternative choice to knowledgeable nutritionist’s recommendation.

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