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Coconut Tart With Chia Cherry Jam and Date Almond Crust [Vegan, Gluten-Free] – One Green Planet

This beautiful coconut tart is totally pleasant to eat and simple to make. Its easy date and almond crust is topped with a creamy coconut layers and completed with some selfmade chia jam. It is three layers of superior in a single decadent dessert.

Coconut Tart With Chia Cherry Jam and Date Almond Crust [Vegan, Gluten-Free]

Elements You Want for Coconut Tart With Chia Cherry Jam and Date Almond Crust [Vegan, Gluten-Free]

For the Base:

  • 1/2 cup dates, soaked for two hours
  • 1 cup almonds

For the Coconut Layer:

  • 1 1/2 cups grated coconut
  • 1/2 15.5-ounce can full-fat coconut milk
  • 1/4 cup coconut oil, melted
  • 3 giant tablespoons maple syrup
  • 1 lime, juiced

For the Jam:

  • 1/3 cup cherries
  • 2 tablespoons maple syrup
  • 1/3 cup chia seeds
  • Pistachios, for garnish

Learn how to Put together Coconut Tart With Chia Cherry Jam and Date Almond Crust [Vegan, Gluten-Free]

  1. Shred the almonds meals processor till very wonderful.
  2. Add the drained dates and mix every thing collectively.
  3. Put parchment paper in a pie dish and press the combination into the plate in order that the date/almond combination is evenly distributed.
  4. Place the dish within the freezer when you put together the coconut layer.
  5. Combine all components for the coconut layer in a meals processor till they’re a homogeneous mass.
  6. Unfold this evenly over the date base and put the dish again within the freezer.
  7. Place all of the ingredient for the jam into the meals processor and mix them collectively effectively.
  8. Place the jam within the fridge for quarter-hour to thicken after which unfold it over the coconut layer.
  9. Garnish it with chopped pistachios earlier than you serve it.

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