This beautiful coconut tart is totally pleasant to eat and simple to make. Its easy date and almond crust is topped with a creamy coconut layers and completed with some selfmade chia jam. It is three layers of superior in a single decadent dessert.
Coconut Tart With Chia Cherry Jam and Date Almond Crust [Vegan, Gluten-Free]
Elements You Want for Coconut Tart With Chia Cherry Jam and Date Almond Crust [Vegan, Gluten-Free]
For the Base:
- 1/2 cup dates, soaked for two hours
- 1 cup almonds
For the Coconut Layer:
- 1 1/2 cups grated coconut
- 1/2 15.5-ounce can full-fat coconut milk
- 1/4 cup coconut oil, melted
- 3 giant tablespoons maple syrup
- 1 lime, juiced
For the Jam:
- 1/3 cup cherries
- 2 tablespoons maple syrup
- 1/3 cup chia seeds
- Pistachios, for garnish
Learn how to Put together Coconut Tart With Chia Cherry Jam and Date Almond Crust [Vegan, Gluten-Free]
- Shred the almonds meals processor till very wonderful.
- Add the drained dates and mix every thing collectively.
- Put parchment paper in a pie dish and press the combination into the plate in order that the date/almond combination is evenly distributed.
- Place the dish within the freezer when you put together the coconut layer.
- Combine all components for the coconut layer in a meals processor till they’re a homogeneous mass.
- Unfold this evenly over the date base and put the dish again within the freezer.
- Place all of the ingredient for the jam into the meals processor and mix them collectively effectively.
- Place the jam within the fridge for quarter-hour to thicken after which unfold it over the coconut layer.
- Garnish it with chopped pistachios earlier than you serve it.