HomeVegan FoodCold Rice Noodles in Spicy Thai Peanut Sauce – One Green...

Cold Rice Noodles in Spicy Thai Peanut Sauce [Vegan] – One Green Planet

Thai rice noodles are excellent for this dish. They’re skinny and prepare dinner up rapidly. If you happen to don’t have rice noodles, any spaghetti or linguine will do. I exploit brown rice spaghetti for a gluten-free dish. If you happen to don’t need the carbs of any pasta, skinny zucchini “noodles” can be nice too. This sauce is each creamy and spicy with peanut butter, Thai chili sauce, ginger and coconut milk meld collectively to create an intense taste. The peanut butter offers you that comforting feeling with the sudden however welcome zing of the chili sauce.

Chilly Rice Noodles in Spicy Thai Peanut Sauce [Vegan]

Elements You Want for Chilly Rice Noodles in Spicy Thai Peanut Sauce [Vegan]

  • 14 ounces Thai rice noodles or any spaghetti
  • 1/2 cup canned coconut milk
  • 1/2 cup gluten-free tamari
  • 1/4 cup water
  • 2 tablespoons brown rice vinegar
  • 1-2 tablespoons Thai chili sauce, to style
  • 1 tablespoon arrowroot
  • 1/4 cup peanut butter
  • 1 tablespoon recent ginger, chopped or 1 teaspoon floor ginger
  • Shredded cabbage, for garnish
  • 1/4 cup roasted peanuts, chopped (for garnish)

The way to Put together Chilly Rice Noodles in Spicy Thai Peanut Sauce [Vegan]

  1. Deliver a big pot of water to a boil. When the water boils, take away the pot from the warmth. Add the rice noodles to the pot. Stir with a spoon or tongs. Let the noodles prepare dinner within the water for eight to 10 minutes till al dente. Drain and rinse with chilly water. Switch the noodles to a big bowl and put aside till prepared to make use of.
  2. In a meals processor or blender, mix the coconut milk, tamari, water, vinegar, chile sauce, arrowroot, peanut butter and ginger. Course of or mix till clean. Switch the sauce to a saucepan. Prepare dinner over medium warmth. Deliver the sauce to a boil after which simmer till it thickens a bit. If the sauce is just too thick, add extra water.
  3. Pour the sauce over the chilly noodles and stir till the noodles are utterly coated. Garnish with shredded cabbage and chopped peanuts earlier than serving.

Dietary Data

Complete Energy: 2324 | Complete Carbs: 364 g | Complete Fats: 73 g | Complete Protein: 59 g | Complete Sodium: 4355 g | Complete Sugar: 26 g Be aware: The data proven relies on obtainable components and preparation. It shouldn’t be thought-about an alternative choice to an expert nutritionist’s recommendation.

Related articles

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Latest posts