This cottage cheese chocolate mousse is wealthy, creamy and filled with protein. Made with simply 3 substances, it’s a fast and wholesome dessert you’ll wish to make on repeat!
I’m so excited to share this cottage cheese chocolate mousse recipe with you at present! It’s develop into my go-to dessert over the previous couple of weeks, and I do know you’re going to find it irresistible as a lot as I do.
This recipe is much like my chocolate chia mousse and avocado chocolate pudding, however it’s filled with extra protein and even simpler to make!
I’ve been having fun with this cottage cheese mousse by itself, topped with Cocowhip, chocolate chips, and recent berries, however I’ve additionally been including a layer of this mousse on prime of my chia pudding—and the combo is SO good! It’s the right deal with that will help you get in your protein and fiber. Whether or not you’re on the lookout for a fast snack or a wholesome dessert, this mousse has you coated.
Why You’ll Love This Recipe
I’ve been loving cottage cheese as a secret ingredient these days, and this excessive protein chocolate mousse is simply another excuse why. It’s wealthy, creamy, and completely satisfies that chocolate craving—whereas nonetheless being filled with protein.
- Excessive in Protein – Due to the cottage cheese, this mousse is creamy and indulgent, with 16 grams of protein per serving to maintain you feeling full.
- Solely 3 Components – You seemingly have already got the whole lot you want in your fridge or pantry.
- 5 Minute Prep – This mousse might be whipped up in simply 5 minutes. All you want is a blender! The toughest half is ready for it to set within the fridge.
- Nice for meal prep – Make a batch prematurely and preserve it within the fridge for a simple snack or wholesome dessert all week lengthy.
When you’re on the lookout for extra cottage cheese treats, you must strive my cottage cheese cookies, cottage cheese ice cream and wholesome cheesecake with cottage cheese—they’re all SO good!
Components Wanted
- full fats cottage cheese – the bottom of this mousse. It blends up tremendous easy and provides the mousse a thick, creamy texture with a pleasant enhance of protein. I like utilizing Good Tradition or Kalona Supernatural for one of the best taste and texture.
- cocoa powder – for that wealthy chocolatey taste. Be sure you’re utilizing unsweetened cocoa powder. Cacao powder works too if that’s what you have got readily available!
- maple syrup – naturally sweetens the mousse with none refined sugar. You may alter the sweetness to fit your style.
Substitutions
This recipe is tremendous versatile, so be happy to mess around with the substances to fit your wants or what you have got readily available.
- Cottage cheese: I used full-fat cottage cheese for one of the best creamy texture, however low-fat and even fat-free will work if that’s your desire. Simply observe that the feel could also be barely much less wealthy.
- Sweetener choices: Honey or agave syrup are nice swaps right here in case you don’t have maple syrup. When you’re on the lookout for a sugar-free possibility, you too can use a liquid stevia or monkfruit sweetener—simply begin with a small quantity and alter to style.
- Cocoa powder: Unsweetened cocoa powder is my go-to, however uncooked cacao powder may also work. It’ll give the mousse a barely extra intense chocolate taste and enhance of antioxidants!
How one can Make Cottage Cheese Chocolate Mousse
Step 1: Mix all substances collectively in a blender till easy.
Step 2: Pour the combination right into a container and refrigerate for a minimum of 2 hours. Take pleasure in straight from the fridge with toppings of alternative.
Brittany’s Recipe Ideas!
Simply three substances and a blender — it actually doesn’t get simpler than this. That stated, listed below are a couple of fast suggestions to verify your mousse seems creamy and scrumptious each time:
- Use full-fat cottage cheese: This provides the mousse a wealthy, creamy texture and extra taste. I used Good Tradition, which blends tremendous easy and has clear substances.
- Mix lengthy sufficient: Don’t rush the mixing! You need the combination fully easy — no curds left behind. A high-powered blender works greatest, however a meals processor may also do the job.
- Style and alter: After mixing, give it a style and alter if wanted. Need it sweeter? Add a bit of extra maple syrup. Favor a deeper chocolate taste? Add a contact extra cocoa powder.
How one can Serve + Topping Concepts
This cottage cheese mousse is tremendous creamy and chocolatey by itself, however I really like including toppings to make it really feel a bit of extra particular (and enjoyable!). Listed here are some concepts to take it to the subsequent degree:
- Recent berries – Strawberries or raspberries are my go-to. They add a pop of shade and a bit of tang that pairs so effectively with the chocolate.
- Mini chocolate chips or shaved darkish chocolate – For further chocolatey vibes and a bit of crunch.
- Chopped nuts – Walnuts or almonds add the right little bit of texture.
- Whipped cream or coconut whip – Makes this really feel further fancy in case you’re serving it for dessert.
- Drizzle of peanut or almond butter – You may’t go mistaken with the chocolate + nut butter combo!
- Crushed graham crackers or a sprinkle of granola – Provides a bit of crunch and makes it really feel like a layered deal with (my do-it-yourself granola would pair so effectively with this mousse).
I normally simply seize a spoon and luxuriate in it straight from the jar, however it’s additionally nice prepped forward and served in little bowls for a simple make-ahead dessert!
How one can Retailer Cottage Cheese Mousse
Obtained leftovers? This mousse shops fantastically! Simply switch it to an hermetic container and preserve it within the fridge for as much as 4–5 days. I like storing mine in small jars so that they’re able to seize as a fast snack or dessert. Give it a fast stir earlier than having fun with if any separation happens.
Steadily Requested Questions
Sure! It’s filled with protein from the cottage cheese and naturally sweetened with maple syrup. It’s a lighter dessert possibility that also satisfies these chocolate cravings.
You may, however I like to recommend full-fat for the creamiest texture. Decrease fats variations could make the mousse barely thinner and fewer wealthy.
A high-speed blender works greatest to get the mousse tremendous easy and creamy, particularly in case your cottage cheese is on the chunkier facet. A meals processor can work too, however the texture won’t be fairly as silky.
Extra Protein Desserts
Remember to take a look at the total assortment of excessive protein desserts on EBF!
