HomeRecipesCozy Lentil Soup | Cookies and Cups

Cozy Lentil Soup | Cookies and Cups

This cozy and tremendous scrumptious Gradual Cooker Lentil Soup is a simple vegetarian recipe full of hearty lentils, greens, flavorful herbs, and spinach. 

Recently, it’s been all about soups on this home! Try my different comforting recipes for Prompt Pot Potato Soup and Cheeseburger Soup.

A bowl of lentil soup topped with grated parmesan cheese, with a spoon.

Crock Pot Vegetarian Lentil Soup with Potatoes

At present I’m sharing a beautiful, comforting vegetarian soup that I’ve been making commonly for meatless Monday. Generally, all I’m craving is a bowl stuffed with veggies and nourishment, and this cozy lentil soup with hearty potatoes delivers.

You may make this recipe in a crock pot or in a sluggish cooker, whichever one you’ve got helpful. This makes it excellent to set and overlook, solely to return to a comforting pot of home made soup brimming with taste. 

Then it’s only a matter of ending it off with some greens, and a sprinkle of parmesan cheese, and there you’ve got it! Scrumptious and satisfying lentil soup, made with out lifting a finger (properly, barely).

What Are the Finest Lentils for Soup?

Lentils are available in many various colours and sizes, however nearly any sort of lentil can be utilized to make lentil soup. For this sluggish cooker recipe, I take advantage of inexperienced lentils, as they maintain their form over low and sluggish warmth. Brown lentils are one other good choice. 

You too can make crimson lentil soup, simply notice that crimson lentils cook dinner sooner and will name for a shorter cooking time.

Ingredients for Cozy Lentil Soup.

Substances You’ll Want

Lentils don’t must be boring, and this soup proves it! My lentil soup recipe is choc stuffed with filling elements, from tender veggies to russet and candy potatoes, to spinach. Under is a fast abstract of the elements, with the total particulars accessible within the recipe card.

  • Potatoes: I take advantage of a mixture of candy potatoes and russet potatoes. Ensure you’re utilizing a kind of boiling potato that holds up properly in soups.
  • Carrots and Onion: Diced veggies, together with a little bit of minced garlic, carry an fragrant taste to the soup.
  • Herbs and Spices: Apart out of your apparent salt and pepper, this recipe requires basil, oregano, dried thyme, and crimson pepper flakes.
  • Lentils: I take advantage of inexperienced lentils for my soup. As talked about, you should use just about any selection or mixture of raw lentils you favor. You too can use break up peas.
  • Vegetable Broth: The higher the standard of your broth, the higher the soup will style. So select an excellent high quality vegetable broth or inventory, or make your personal. Should you’re not making a vegetarian soup, you should use rooster inventory as an alternative (strive my recipe for Selfmade Hen Inventory).
  • Olive Oil: Like your inventory, make sure that the olive oil you’re utilizing is high-quality.
  • Spinach and Parsley: I really like including a sprinkle of child spinach and chopped recent parsley to the soup proper on the finish, for a pop of inexperienced. Kale can be utilized rather than spinach, simply take away the stems.
  • Purple Wine Vinegar: Additionally added on the finish, to brighten the flavors.
  • Parmesan Cheese: That is elective, nevertheless it does make a yummy garnish. Omit parmesan when you’re making a vegan lentil soup.

Do Lentils Must Be Soaked Earlier than Making Soup?

Typically talking, lentils don’t have to be soaked earlier than they’re added to most soup recipes. It’s because they have a tendency to cook dinner proper within the broth. You don’t have to soak the inexperienced lentils in any respect for this sluggish cooker soup. The lentils soften up completely whereas contained in the pot.

Tips on how to Make Lentil Soup within the Gradual Cooker

Who doesn’t love a dump-and-go crock pot recipe? As soon as this soup is within the sluggish cooker, your arms are free to make a aspect of Excellent Garlic Knots and even French Bread for dunking. Don’t overlook to take a look at additional down on this publish for straightforward methods to show this soup right into a meal!

  • Mix and Prepare dinner: Add the soup elements, seasonings, and broth to your sluggish cooker, and set it to cook dinner on excessive. Then, stroll away.
  • Mix: After 4-5 hours, the veggies and lentils ought to be tender. Scoop out 4 cups of the soup and add them to your meals processor, then mix with olive oil. That is the key to an extra-luxurious, silky lentil soup! Add the sleek puree again into the sluggish cooker. 
  • End: Alter the soup’s seasoning to style, then stir within the spinach leaves and chopped parsley. Substitute the lid and cook dinner on low for one more quarter-hour or so, simply sufficient time to wilt the spinach. 
  • Serve: Lastly, stir within the crimson vinegar and provides your lentil soup a closing stir. It’s able to serve! I like to prime my bowls with freshly grated parmesan. See under for extra serving concepts.

Can I Make This Recipe On the Stovetop As a substitute?

Actually. No sluggish cooker? Or perhaps you’re craving this hearty soup in a rush (comprehensible). No problemo. Right here’s learn how to simply make this lentil soup on the stovetop:

  1. Add the soup elements to a big pot on the stovetop, leaving out the spinach, parsley, and vinegar for now.
  2. Convey the soup to a boil, then cowl and simmer for about 25 minutes, or till the lentils and potatoes are tender. Mix a portion of the soup as directed within the recipe.
  3. Stir within the spinach and parsley, and simmer on low till the spinach wilts. End with crimson vinegar as common, and serve!
A ladle scoops a serving of lentil soup from a slow cooker.

Suggestions and Variation Concepts

Listed below are my ideas for making the most effective lentil soup, in addition to some easy methods to alter up the elements:

  • Attempt to not overcook the lentils. The flavors will nonetheless be scrumptious, however overcooked lentils can grow to be mushy, and your soup would possibly lose a few of its texture.
  • Use an immersion blender to mix the soup you probably have one. You may puree the lentils proper within the bowl of your sluggish cooker!
  • When mixing the recent soup, ensure that your blender or meals processor has a gap for the steam to flee. In any other case scorching soup + sealed blender = soup explosion throughout your kitchen. Additionally, keep in mind to not fill the blender greater than midway full.
  • Add extra veggies. Attempt including mushrooms, or canned or recent tomatoes.
  • Make it meaty. Should you’re after extra protein, baked ham and cooked bacon go actually properly in lentil soup. Or, make sausage lentil soup with chopped cooked pork sausage.
Overhead view of a bowl of lentil soup topped with shaved parmesan cheese, with a spoon.

Serving Solutions

This soup is fairly substantial, so a bowl (or two) is usually sufficient to fill us up! In case you wished to show it right into a meal, listed below are some tasty aspect dish recipes to strive:

Close up view of a bowl of lentil soup topped with grated parmesan cheese, with a spoon.

Storing and Reheating Leftover Soup

Retailer any leftover sluggish cooker lentil soup hermetic within the fridge for as much as 5 days. Reheat the soup both within the microwave in increments or on the stovetop. Should you really feel that the soup has thickened, stir in extra water or broth.

Can I Freeze Lentil Soup?

Sure! This home made lentil soup could be frozen for as much as 3 months. Let the soup cool fully, then switch it to an hermetic, freezer-safe container to retailer. Thaw the soup in a single day within the fridge, then reheat.

Print

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Description

This satisfying Gradual Cooker Lentil Soup is a comforting vegetarian soup recipe made with tender lentils, hearty greens, herbs, and spinach in a comfy broth.


  • 2 cups peeled and cubed candy potatoes
  • 2 cups peeled and cubed russet potatoes
  • 2 cups peeled and sliced carrots
  • 1 small yellow onion, diced
  • 6 cloves garlic, minced
  • 1 1/2 teaspoon kosher salt
  • 1 teaspoon floor black pepper
  • 1 teaspoon basil
  • 1 teaspoon oregano
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon crimson pepper flakes
  • 1 3/4 cups inexperienced lentils (or a mixture of lentils and break up peas)
  • 8 cups vegetable broth
  • 1/3 cup high quality olive oil
  • 3 cups child spinach (or kale stems eliminated)
  • 1 cup recent parsley, roughly chopped
  • 2 tablespoons crimson wine vinegar
  • Non-obligatory – Parmesan cheese


  1. Add candy potatoes, potatoes, carrots, onion, garlic, salt, pepper, basil, oregano, thyme, crimson pepper flakes, lentils, and broth into a big sluggish cooker. Prepare dinner on excessive for 4 – 5 hours, till the lentils and greens are tender.
  2. Switch 4 cups of the soup to a meals processor or blender with the olive oil and pulse till clean. Add this again into the sluggish cooker and stir to mix. Alter seasoning now if obligatory.
  3. Add within the spinach and parsley and stir. Place the lid again on the sluggish cooker and alter to low. Prepare dinner for a further quarter-hour, to wilt the spinach (or kale).
  4. Add within the vinegar and stir. Serve heat with Parmesan cheese on prime if desired.


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