HomeKeto FoodCreamy Chicken Casserole - Diets Meal Plan

Creamy Chicken Casserole – Diets Meal Plan

I first tasted this Creamy Hen Casserole at a restaurant in New Jersey. Impressed with its texture and creaminess, I made a decision to take my possibilities and ask the waiter in regards to the preparation as a result of reaching such scrumptious outcomes from such easy elements shocked me. All the pieces made sense when the waiter knowledgeable me that it was ready utilizing a gradual cooker. This recipe options boneless hen thighs coated in butter, fragrant spices, and the kick of lemon juice.

Prep Time 10 minutes

Prepare dinner Time 4 hours

Extra Time 35 minutes

Whole Time 4 hours 45 minutes

Substances

  • Bonless hen thigh (8 thighs)
  • Vegetable oil (3 tbsp)
  • Butter (2 tbsp)
  • All goal flour (3 tbsp)
  • Chopped parsley to garnish
  • Heavy cream (1/4 cup)
  • Hen inventory (2 cups)
  • Lemon juice (from half of a lemon)

Greens

  • Child carrot (20 carrots)
  • Celery stalks (3 sticks)
  • Mushrooms (10)
  • Yellow onion (1 giant)
  • Garlic (4 cloves)

Spices

  • Salt and pepper to taaste
  • Dried thyme (1 tsp)

Directions

  1. Preheat a frying pan.
  2. Add vegetable oil and warmth it.
  3. Add hen thighs and cook dinner on each side for about 5 minutes and place the cooked chickens within the gradual cooker.
  4. In the identical pan, add butter, let it soften, after which add chopped onions.
  5. Prepare dinner till they turn into tender and add chopped garlic, cook dinner for an extra 2 minutes.
  6. Add flour and all of the spices and proceed cooking.
  7. Add hen inventory and lemon juice.
  8. Combine all of them till boil in medium warmth and pour it over the chickens in gradual cooker
  9. Chop different greens and add them to gradual cooker. Stir gently.
  10. Allow them to cook dinner on excessive within the gradual cooker for 4 hours.
  11. When accomplished, add heavy cream and cook dinner for 15 extra minutes.
  12. Sprinkle some chopped parsley earlier than serving.

Diet Info

Yield

4

Serving Measurement

1
Quantity Per Serving Energy 650Whole Fats 40gSaturated Fats 13gLdl cholesterol 309mgSodium 683mgCarbohydrates 20gWeb Carbohydrates 16gFiber 3gSugar 7gProtein 60g

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