This Creamy Rooster Lasagna recipe is brimming with layers of juicy hen, tender noodles, and velvety selfmade white sauce with loads of gooey, melty cheese. It’s the final word consolation meals that’s make-ahead pleasant!

Why You’ll Love This White Rooster Lasagna
This creamy hen lasagna is a enjoyable twist on conventional lasagna that’s simply as comforting. Right here’s why we adore it:
- Dissipate leftover hen. You probably have a rotisserie hen available, or hen breasts from final evening’s dinner kicking across the fridge, this lasagna is a superb means to make use of it. The remainder of the components are easy, too, so there’s a great probability they’re already within the pantry!
- Stuffed with taste. This lasagna is actually layer upon layer of hearty taste. It has juicy hen, seasoned cheese filling, plus a wealthy, buttery white sauce in between layers of tender noodles beneath golden, melty cheese.
- Make-ahead pleasant. This hen lasagna is straightforward to make forward and stow away for last-minute freezer meals.
For those who’re within the temper for extra cozy casseroles, don’t miss my spherical up of 10 straightforward hen casseroles! This hen noodle casserole is certainly one of my all-time favorites and if you wish to change issues up a bit, I additionally love mostaccioli and tacky chili mac casserole.

Substances You’ll Want
Beneath is a brief overview of the components you’ll must make your hen lasagna. You’ll want to scroll to the recipe card beneath the publish for the total ingredient particulars and quantities.
- Lasagna Noodles: You’ll want 16 lasagna pasta sheets in whole.
- Rooster: This recipe is a good way to make use of up leftover cooked Rooster Breast. Alternatively, you should buy a ready-cooked rotisserie hen, or make shredded hen at residence.
- Spinach: I really like together with chopped contemporary spinach in my lasagna, for further vitamin and a pop of inexperienced.
- Cheese: This lasagna recipe combines ricotta and mozzarella for the cheese filling. Put aside extra mozzarella for sprinkling over prime of the ultimate layer.
- Egg: Including an egg to the filling layer helps to bind the components, for extra steady slices.
- Seasonings: I combine Italian seasoning, garlic powder, salt, and pepper into the cheese for much more taste.
For the Cream Sauce
- Butter: As a result of each good cream sauce begins with butter.
- Shallot and Garlic: You can too use finely diced white or yellow onion rather than shallots, together with garlic for aromatics.
- Flour: You’ll stir a little bit of all-purpose flour into the butter for a roux, which acts as the bottom and thickener for the sauce.
- Rooster Broth: Use low-sodium hen broth or Home made Rooster Inventory.
- Half and Half: Or heavy cream, so as to add richness to the white sauce.
- Cream Cheese: I like to recommend utilizing the kind of cream cheese that is available in blocks, dropped at room temperature earlier than you begin. Minimize it into cubes in order that melts simply into the opposite sauce components.
- Parmesan: No white sauce is full with out parmesan cheese. Freshly grated is finest, however the common pre-grated form is okay, too.
- Salt and Pepper
Easy methods to Make Rooster Lasagna
This white hen lasagna comes collectively in a handful of easy steps. See the recipe card beneath for extra detailed directions.


- Cook dinner the noodles. Cook dinner the pasta in salted water till al dente. Drain and return to the pot with chilly water.
- Put together the hen. Shred or dice the hen.
- Make the filling. Mix the ricotta, spinach, 2 cups of mozzarella, egg, and seasonings.
- Make the cream sauce. Cook dinner the shallots in melted butter over medium warmth for 3-4 minutes. Add the garlic, cook dinner for a minute, then sprinkle within the flour and cook dinner for 3 minutes. Whisk within the broth, half and half, cream cheese, parmesan, salt and pepper. Whisk till easy and cook dinner till bubbly and barely thickened.


- Assemble the hen lasagna. Unfold 1/4 cup of the sauce on the underside of the pan. Add a layer of pasta and prime with 1/3 of the cheese filling, 1/3 of the hen, and 1/4 of the sauce. Repeat the layers two extra instances. Unfold the remaining sauce on the final layer of noodles and sprinkle with the remaining mozzarella.
- Bake. Cowl with foil and bake for 35 minutes. Take away the foil and cook dinner for a further 10 minutes, till the perimeters are evenly golden.
- Take pleasure in. Garnish with parsley. Permit to take a seat for quarter-hour earlier than slicing and serving.

Ideas and Variation Concepts
I really like lasagna recipes as a result of they’re practically fail-proof! Listed here are some extra suggestions for the most effective selfmade hen lasagna, together with some ingredient variations:
- Pat dry the lasagna noodles. After you’ve drained the noodles for the second time and earlier than layering your lasagna, pat the noodles dry in order that your lasagna doesn’t come out too watery.
- Tent the foil with toothpicks. Stick a number of toothpicks into the highest of the lasagna to maintain the foil from mendacity towards the cheese.
- Let the lasagna relaxation earlier than slicing. Chopping into your lasagna whereas it’s nonetheless scorching from the oven will end in soupy, messy slices. Give the lasagna about quarter-hour for the cheese and filling to arrange for cleaner slicing.
- Make it spicy. Add a sprinkle of crushed purple chili flakes to the cheese filling for a refined, spicy kick.
- Use cottage cheese rather than ricotta. For those who don’t have ricotta cheese, substitute it with the identical quantity of cottage cheese as a substitute.
Serving Options
This creamy white hen lasagna is a meal by itself, or you’ll be able to bulk up a comfortable household dinner with Garlic Knots or a vegetable facet, like Air Fryer Asparagus. I’ve additionally served this lasagna for dinner events, main into the meal with a starter of Tomato Feta Soup and a facet of contemporary backyard salad tossed in Mediterranean Dressing. End issues off with Home made Cheesecake for dessert!

Storing and Reheating Leftovers
This white sauce lasagna may be very make-ahead pleasant. Generally I’ll make two: one to take pleasure in immediately, and one other to retailer or freeze for last-minute dinners down the highway.
- Fridge. Retailer your baked and cooled hen lasagna hermetic within the fridge for as much as 5 days.
- Reheat. Reheat the lasagna within the oven, coated in foil at 350ºF till warmed by. You can too reheat particular person servings within the microwave. Sprinkle a little bit of water over the lasagna previous to reheating, to assist retain a number of the moisture.
- Freezer. Wrap the cooled lasagna tightly in plastic wrap and a layer of foil. Freeze for as much as 3 months. Defrost within the fridge then reheat as directed above.
Extra Cozy Rooster Casseroles
Description
A Creamy Rooster Lasagna recipe brimming with juicy hen and tender noodles layered with selfmade white lasagna sauce and loads of gooey, melty cheese.
- 1 pound lasagna pasta sheets, 16 whole
- 4 cups cooked hen, shredded from 12 ounce rotisserie hen or 2 kilos cooked and cubed hen breast
- Non-obligatory- chopped parsley for garnish
Cheese Filling
- 2 cups ricotta cheese
- 3 ounces contemporary spinach, chopped
- 4 cups grated mozzarella cheese, divided
- 1 complete egg
- 2 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
Cream Sauce
- 6 tablespoons salted butter
- 1 complete shallot minced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup hen broth
- 3 cups half and half
- 4 ounces cream cheese, room temperature and cubed
- 1 cup parmesan cheese
- 1/2 teaspoon kosher salt
- 1/4 teaspoon floor black pepper
- Prep: Preheat the oven to 375?F. Coat a 9×13 baking pan evenly with nonstick spray. Put aside.
- Cook dinner the pasta in a big pot of salted water till al dente in line with bundle directions. Drain the noodles. Put the noodles again within the pot and fill with chilly water to cease cooking and forestall the noodles from sticking. (see be aware*)
- Shred or dice the hen and put aside.
- Cheese Filling: In a big bowl stir collectively the ricotta, spinach, 2 cups of mozzarella cheese, egg, Italian seasoning, salt & pepper. Put aside.
- Cream Sauce: Warmth a big skillet over medium warmth. Soften the butter and add within the shallots. Proceed cooking for 3 – 4 minutes till softened and evenly golden. Add within the garlic and cook dinner for a further minute. Sprinkle the flour into the combination and cook dinner for 3 minutes. Slowly whisk within the broth, half and half, cream cheese, parmesan cheese, salt, and pepper. Proceed whisking till easy and cook dinner till bubbly and barely thickened. Take away from the warmth.
- Meeting: Unfold 1/4 cup of the white sauce throughout the underside. Add a layer of pasta throughout the underside (4 noodles) and prime that with 1/3 of the cheese filling. High with 1/3 of the hen, then 1/4 of the sauce.
- Repeat these layers 2 extra instances. Unfold the remaining sauce on prime of the final layer of noodles and sprinkle the remaining 1 cup of mozzarella cheese on prime.
- Cowl with foil and bake for 35 minutes (*see be aware). Take away the foil and bake for a further 10 minutes or till the highest and edges are evenly golden.
- Garnish with chopped parsley if desired. Permit the lasagna to take a seat for quarter-hour earlier than slicing and serving.
Notes
- Earlier than assembling the lasagna, pat the noodles dry.
- Earlier than overlaying with foil to bake you’ll be able to place a number of toothpicks within the lasagna to stop the foil from sticking to the cheese.
- Retailer hermetic within the fridge for as much as 5 days.
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