![Homemade Baked Potato Chips [Vegan, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/05/chips-1068x580.jpg "chips.jpg")
When the potato chip business says “Guess you may’t eat only one,” they’re positively speaking to me. And by “one,” they imply one BAG, not one chip. Potato chips are one in all my weaknesses. I nearly wished chips weren’t vegan as a result of I’ve tons of self-control in the case of meals that damage animals however not a lot in the case of meals that damage me. So I gave up chips altogether. Lacking them, I made a decision to make my very own chips. These are a lot more healthy. To begin with, they’re baked so the oil is underneath my management. Second of all, I resolve what number of I’m making so I can’t have countless quantities. I additionally get to decide on my very own seasonings: onion and garlic, salt and vinegar or simply plain salt.
Crispy and Crunchy Home made Baked Potato Chips [Vegan]
Elements You Want for Crispy and Crunchy Home made Baked Potato Chips [Vegan]
- 3 russet potatoes, scrubbed
- 2 Tbs. extra-virgin olive oil or cooking spray
- 1 tsp. sea salt
- Non-compulsory seasonings: onion powder, garlic powder, curry powder, vinegar, chili powder
The best way to Put together Crispy and Crunchy Home made Baked Potato Chips [Vegan]
- Preheat the oven to 400 levels. Utilizing a mandolin, slice the potatoes into skinny slices, about 1/8 inch thick. Soak the potato slices in a bowl of heat water for 10-Quarter-hour. Drain the potatoes and pat them dry. It’s essential they be fully dry or they gained’t get crunchy. I really put them in a salad spinner after which pat them dry with a dishtowel.
- Lay the potato slices on 2 giant baking sheets. Be certain that they’re in a single layer. Drizzle with oil or spray with the cooking oil spray on either side. Bake for 20 minutes, flipping them midway by means of. The chips ought to be golden brown and nonetheless gentle within the middle.
- Sprinkle the chips with salt and another seasonings you’re utilizing and serve.
Dietary Data
Whole Energy: 600 | Whole Carbs: 78 g | Whole Fats: 30 g | Whole Protein: 9 g | Whole Sodium: 5 mg | Whole Sugar: 3 g Notice: The knowledge proven is predicated on accessible substances and preparation. It shouldn’t be thought of an alternative to an expert nutritionist’s recommendation.
