![Larchmont Bars [Vegan, Raw, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/03/larchmont-1068x580.jpg "larchmont.jpg")
One of many treats that I’d take pleasure in was this bar–I do not also have a identify for it–that was so magnificently easy and scrumptious that I fantasized about it as soon as I left. As soon as I arrived in Miami I began making a knock-off imitation bar as a tribute to my Friday lunch dates with a good friend at Cafe Gratitude on Larchmont in Hollywood. And thus, the Larchmont Bar was born.
Crunchy and Nutritious Nuts & Seeds Larchmont Bar [Vegan, Raw, Gluten-Free]
Components You Want for Crunchy and Nutritious Nuts & Seeds Larchmont Bar [Vegan, Raw, Gluten-Free]
- 1/2 cup pumpkin seeds
- 1/2 cup pistachios
- 1/2 cup almonds
- 1/4 cup hemp seeds
- 1 cup dates, soaked 20 minutes
- 1/4 cup raisins/cranberries/mulberries/goji berries
- 2 tbsp cinnamon
- 1 tsp nutmeg
- 1 tsp floor ginger
- 1 tsp sea salt
- 2 tbsp cacao nibs, non-compulsory
- 1/4 cup shredded coconut, non-compulsory
Chocolate Ganache:
- 1/2 cup cacao powder
- 1/4 cup coconut oil
- 3 tbsp maple syrup (not uncooked)
- 1/4 tsp vanilla
Put together Crunchy and Nutritious Nuts & Seeds Larchmont Bar [Vegan, Raw, Gluten-Free]
- Soak the nuts and seeds forward of time, for at the least a pair hours.
- Peel and pit the dates and put them in a meals processor. Add a number of the soak water and course of till a paste is shaped. Add the cinnamon, nutmeg, ginger, sea salt and course of. Scoop the paste out and place in a big bowl.
- Put the nuts and seeds into the meals processor and pulse till all the things is damaged down however nonetheless chunky. Dump the combination into the bowl with the paste.
- To the bowl, add any raisins, cranberries, mulberries, goji berries, and so forth. I simply grabbed handfuls of what I had readily available, at about 1/4 cup every.
- Add the cacao nibs and shredded coconut to the bowl, if utilizing.
- Utilizing a spatula, combine all the things till nicely integrated and sticky.
- Dump the contents right into a bread loaf pan lined with parchment paper and press down.
- Put aside.
Ganache:
- First, ensure that all the things you might be utilizing is totally dry. Any quantity of water will trigger the chocolate to grab. Additionally, ensure that all the things is room temperature. If something is chilly it’s going to trigger the chocolate to harden a bit and should make it tough to create a clean sauce.
- Place all the things in a small bowl and, utilizing a fork, combine all the things till nicely integrated.
- Pour the ganache over the nut combination, above and unfold till evenly lined.
- Place within the freezer for a number of hours to harden after which within the fridge in a single day. As soon as all the things is agency pop it out of the bread pan and slice to serve.
