Nothing new about crunchy oven roasted chickpeas however possibly placing them in a taco may be? It’s slightly bit Mexico meets Morocco by way of India, which can sound ever so barely unappealing however imagine me after I inform you it really works! I had a hankering after chickpeas however didn’t fancy placing them in an precise curry, which is what I usually go for (I do love an excellent chana masala) when it abruptly dawned on me I might mix a number of of my favourite issues in a single dish… tortillas, chickpeas and curry – with the ever important fixings, after all, by the use of avocado, tomato and sweetcorn. Oh, and don’t let me neglect to say the unbelievable new addition to our procuring record – vegan cheeses.
Crunchy Curried Chickpea Tacos [Vegan]
Elements You Want for Crunchy Curried Chickpea Tacos [Vegan]
- 1 can chickpeas, drained, rinsed and dried
- 1 heaped tsp curry powder
- beneficiant serving to of sea salt
- good glug of olive oil
Learn how to Put together Crunchy Curried Chickpea Tacos [Vegan]
- Roast in oven for 20-Half-hour till crunchy, giving them a stir half approach by. I’d provide you with a precise temperature however seeing as I did mine in a camper oven that solely has an on/off setting it wouldn’t be of a lot assist. If I had been to hazard a guess although, I’d whack them in at 200 levels celsius/350 fahrenheit and see the way you go….
- Construct the right taco: tortilla, good high quality hummus, seasoned sweetcorn & diced tomato, crunchy curried chickpeas topped with avocado, sizzling sauce and ‘cheese’.
- Take pleasure in!
