![Spicy Kale Chips [Vegan, Raw, Gluten-Free]](https://cookingrecipesmedia.com/wp-content/uploads/2025/04/kale-1068x580.jpg "kale.jpg")
Anytime you go to a meals fanatic’s web site you’d be fairly exhausting pressed to not discover a kale chip recipe. I do know there are tons on the market, however these uncooked kale chips completely rock! They remind me of the costly $7 bag that you just’d discover at your native well being meals retailer. I made mine uncooked, however you possibly can positively pop these within the oven for those who’d like.
Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]
Substances You Want for Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]
- 8 cups of kale
- 1 cup of sunflower seeds
- 1 massive pink bell pepper
- 2 teaspoons of cumin
- 2 teaspoons of garlic powder
- 1 teaspoon of cayenne
Learn how to Put together Crunchy Spicy Kale Chips [Vegan, Raw, Gluten-Free]
- Soak the seeds for about an hour.
- Wash and de-stem the kale. Wash pink bell pepper and clear the seeds out.
- Mix pink pepper, sunflower seeds, and spices collectively to get a pleasant thick paste. Add to kale and therapeutic massage it to be sure you get the combination over all of it.
- Dehydrate on 115°F for twenty-four hours or bake on 300°F for 25 minutes or till kale is crispy.
